#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Braised Seabass With Thyme Crust

Carbs in Pascal Restaurant Braised Seabass With Thyme Crust

Pascal Restaurant Braised Seabass With Thyme Crust (1 serving) contains 48g total carbs, 42g net carbs, 22g fat, 34g protein, and 530 calories.

Net Carbs

42 g
Fiber

6 g
Total Carbs

48 g
Protein

34 g
Fats

22 g

530 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

530 kCal
Total Carbs

48 g
- Net Carbs
  
  42 g
- Fiber
  
  6 g
- Starch
  
  -
- Sugar
  
  9 g
- Sugar Alcohols
  
  -
Protein

34 g
Fat

22 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  9.5 g
- Cholesterol
  
  90 mg
Glycemic Load

-

Supplemental

Value

Sodium

610 mg
Vitamin A

0 mcg
Vitamin D

0 mcg