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Carbs in St Hubert Pulled Pork Pie
St Hubert Pulled Pork Pie (0.2 pie) contains 32g total carbs, 30g net carbs, 19g fat, 8g protein, and 330 calories.
Net Carbs
30 g
Fiber
2 g
Total Carbs
32 g
Protein
8 g
Fats
19 g
330 cals
Nutritional Facts
- Serving Size: 0.2 pie
- Serving Weight: 128g
Nutrient
Value
Calories
330 kCal
Total Carbs
32 g
Net Carbs
30 g
Fiber
2 g
Starch
-
Sugar
6 g
Sugar Alcohols
-
Protein
8 g
Fat
19 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
8 g
Cholesterol
25 mg
Glycemic Load
-
Supplemental
Value
Calcium
40 mg
Iron
2.7 mg
Sodium
490 mg
Vitamin A
300 mcg
Vitamin C
6 mg
Vitamin D
0 mcg
