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Spanish Bean Stew With Peppers And Kale

Carbs in Cook Spanish Bean Stew With Peppers And Kale

Cook Spanish Bean Stew With Peppers And Kale (1 serving) contains 56g total carbs, 56g net carbs, 9.3g fat, 15g protein, and 332 calories.

Net Carbs

56 g
Fiber

0 g
Total Carbs

56 g
Protein

15 g
Fats

9.3 g

332 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 405g

Nutrient

Value

Calories

332 kCal
Total Carbs

56 g
- Net Carbs
  
  56 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  14 g
- Sugar Alcohols
  
  -
Protein

15 g
Fat

9.3 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Vitamin A

0 mcg
Vitamin D

0 mcg