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Recipes Salads Curried Chicken With Jicama

Carbs in Whole Foods Market Recipes Salads Curried Chicken With Jicama

Whole Foods Market Recipes Salads Curried Chicken With Jicama (1 serving) contains 29g total carbs, 24g net carbs, 14g fat, 31g protein, and 350 calories.

Net Carbs

24 g
Fiber

5 g
Total Carbs

29 g
Protein

31 g
Fats

14 g

350 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 369g

Nutrient

Value

Calories

350 kCal
Total Carbs

29 g
- Net Carbs
  
  24 g
- Fiber
  
  5 g
- Starch
  
  -
- Sugar
  
  19 g
- Sugar Alcohols
  
  -
Protein

31 g
Fat

14 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1.5 g
- Cholesterol
  
  65 mg
Glycemic Load

-

Supplemental

Value

Sodium

105 mg
Vitamin A

0 mcg
Vitamin D

0 mcg