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Carbs in Hubbard squash
Hubbard squash (0.5 cup) contains 12.8g total carbs, 6.9g net carbs, 0.7g fat, 2.9g protein, and 59 calories.
Net Carbs
6.9 g
Fiber
5.8 g
Total Carbs
12.8 g
Protein
2.9 g
Fats
0.7 g
59 cals
Nutritional Facts
- Serving Size: 0.5 cup
- Serving Weight: 118g
Nutrient
Value
Calories
59 kCal
Total Carbs
12.8 g
Net Carbs
6.9 g
Fiber
5.8 g
Starch
1.2 g
Sugar
5.8 g
Sugar Alcohols
0.1 g
Protein
2.9 g
Fat
0.7 g
Monounsat. Fat
0.1 g
Polyunsat. Fat
0.3 g
Saturated Fat
0.2 g
Cholesterol
0 mg
Glycemic Load
4.46
Supplemental
Value
Calcium
20.1 mg
Iron
0.6 mg
Magnesium
26 mg
Phosphorus
27.1 mg
Potassium
422.4 mg
Sodium
9.4 mg
Zinc
0.2 mg
Copper
0.1 mg
Selenium
0.7 mcg
Folate
18.9 mcg
Vitamin A
395.6 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
0.7 mg
Vitamin B5
0.5 mg
Vitamin B6
0.2 mg
Vitamin B12
0 mcg
Vitamin C
11.2 mg
Vitamin D
0 mcg
Vitamin K
1.9 mcg
Vitamin E
0.2 mg
Choline
17.2 mg
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