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Baked eggs

Carbs in Baked eggs

Baked eggs (1 large) contains 1.3g total carbs, 1.3g net carbs, 8g fat, 6.8g protein, and 106 calories.

Net Carbs

1.3 g
Fiber

0 g
Total Carbs

1.3 g
Protein

6.8 g
Fats

8 g

106 cals

Quantity

Serving Size

Serving Size: 1 large
Serving Weight: 69g

Nutrient

Value

Calories

106.3 kCal
Total Carbs

1.3 g
- Net Carbs
  
  1.3 g
- Fiber
  
  0 g
- Starch
  
  0 g
- Sugar
  
  1.4 g
- Sugar Alcohols
  
  0 g
Protein

6.8 g
Fat

8 g
- Monounsat. Fat
  
  3.2 g
- Polyunsat. Fat
  
  1.5 g
- Saturated Fat
  
  2.3 g
- Cholesterol
  
  187.7 mg
Glycemic Load

0.29

Supplemental

Value

Calcium

44.1 mg
Iron

0.6 mg
Magnesium

6.8 mg
Phosphorus

100.6 mg
Potassium

85.5 mg
Sodium

241.6 mg
Zinc

0.6 mg
Copper

0 mg
Selenium

15.8 mcg
Folate

22.8 mcg
Vitamin A

113.9 mcg
Vit B1 (Thiamin)

0 mg
Vit B2 (Riboflavin)

0.3 mg
Vit B3 (Niacin)

0.1 mg
Vitamin B5

0.8 mg
Vitamin B6

0.1 mg
Vitamin B12

0.6 mcg
Vitamin C

0 mg
Vitamin D

1.3 mcg
Vitamin K

3.8 mcg
Vitamin E

0.7 mg
Choline

149.9 mg