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New England clam chowder, cream base, prepared from condensed can

Carbs in New England clam chowder, cream base, prepared from condensed can

New England clam chowder, cream base, prepared from condensed can (1 cup) contains 18.8g total carbs, 18g net carbs, 4.9g fat, 8g protein, and 152 calories.

  • Net Carbs

    18 g

  • Fiber

    0.8 g

  • Total Carbs

    18.8 g

  • Protein

    8 g

  • Fats

    4.9 g

152 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 248g

Nutrient

Value

  • Calories

    152.3 kCal

  • Total Carbs

    18.8 g

    • Net Carbs

      18.1 g

    • Fiber

      0.8 g

    • Starch

      11.3 g

    • Sugar

      6.5 g

    • Sugar Alcohols

      0 g

  • Protein

    8 g

  • Fat

    4.9 g

    • Monounsat. Fat

      1.2 g

    • Polyunsat. Fat

      1.3 g

    • Saturated Fat

      2 g

    • Cholesterol

      12.8 mg

  • Glycemic Load

    10.63

Supplemental

Value

  • Calcium

    176.2 mg

  • Iron

    0.7 mg

  • Magnesium

    23.2 mg

  • Phosphorus

    171.5 mg

  • Potassium

    376 mg

  • Sodium

    937.7 mg

  • Zinc

    0.8 mg

  • Copper

    0.1 mg

  • Selenium

    8.7 mcg

  • Folate

    18.6 mcg

  • Vitamin A

    77.2 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.3 mg

  • Vit B3 (Niacin)

    1.9 mg

  • Vitamin B5

    0.7 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    1.8 mcg

  • Vitamin C

    2.5 mg

  • Vitamin D

    1.5 mcg

  • Vitamin K

    1.3 mcg

  • Vitamin E

    0.7 mg

  • Choline

    37.7 mg

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