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Carbs in Turnip, raw or blanched, marinated in oil mixture
Turnip, raw or blanched, marinated in oil mixture (1 cup) contains 8.4g total carbs, 5.9g net carbs, 4.7g fat, 1.2g protein, and 77 calories.
Net Carbs
5.9 g
Fiber
2.3 g
Total Carbs
8.4 g
Protein
1.2 g
Fats
4.7 g
77 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 134.54g
Nutrient
Value
Calories
76.6 kCal
Total Carbs
8.4 g
Net Carbs
6 g
Fiber
2.3 g
Starch
0.2 g
Sugar
4.9 g
Sugar Alcohols
0.1 g
Protein
1.2 g
Fat
4.7 g
Monounsat. Fat
1 g
Polyunsat. Fat
2.7 g
Saturated Fat
0.7 g
Cholesterol
0 mg
Glycemic Load
3.01
Supplemental
Value
Calcium
39.2 mg
Iron
0.4 mg
Magnesium
14.3 mg
Phosphorus
35.1 mg
Potassium
248.4 mg
Sodium
464.4 mg
Zinc
0.4 mg
Copper
0.1 mg
Selenium
3 mcg
Folate
19.5 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0 mg
Vit B3 (Niacin)
0.5 mg
Vitamin B5
0.3 mg
Vitamin B6
0.1 mg
Vitamin B12
0 mcg
Vitamin C
27.3 mg
Vitamin D
0 mcg
Vitamin K
8.5 mcg
Vitamin E
0.4 mg
Choline
14.4 mg
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