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Egg rolls, with vegetables only

Carbs in Egg rolls, with vegetables only

Egg rolls, with vegetables only (1 large - 1 3/4" diameter x 4" long) contains 40.7g total carbs, 38.2g net carbs, 8.6g fat, 9.4g protein, and 281 calories.

  • Net Carbs

    38.2 g

  • Fiber

    2.4 g

  • Total Carbs

    40.7 g

  • Protein

    9.4 g

  • Fats

    8.6 g

281 cals

Nutritional Facts

  • Serving Size: 1 large - 1 3/4" diameter x 4" long
  • Serving Weight: 132g

Nutrient

Value

  • Calories

    280.6 kCal

  • Total Carbs

    40.7 g

    • Net Carbs

      38.2 g

    • Fiber

      2.4 g

    • Starch

      36.3 g

    • Sugar

      1.3 g

    • Sugar Alcohols

      0.1 g

  • Protein

    9.4 g

  • Fat

    8.6 g

    • Monounsat. Fat

      4 g

    • Polyunsat. Fat

      1.5 g

    • Saturated Fat

      2.3 g

    • Cholesterol

      103.1 mg

  • Glycemic Load

    25.76

Supplemental

Value

  • Calcium

    34.9 mg

  • Iron

    3 mg

  • Magnesium

    22.8 mg

  • Phosphorus

    125.1 mg

  • Potassium

    193.2 mg

  • Sodium

    497.5 mg

  • Zinc

    0.8 mg

  • Copper

    0.1 mg

  • Selenium

    26.3 mcg

  • Folate

    84.3 mcg

  • Vitamin A

    177.4 mcg

  • Vit B1 (Thiamin)

    0.4 mg

  • Vit B2 (Riboflavin)

    0.4 mg

  • Vit B3 (Niacin)

    3.4 mg

  • Vitamin B5

    0.8 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.3 mcg

  • Vitamin C

    1.6 mg

  • Vitamin D

    0.6 mcg

  • Vitamin K

    20 mcg

  • Vitamin E

    0.6 mg

  • Choline

    91.5 mg

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