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Carbs in Lentil soup, homemade
Lentil soup, homemade (1 cup) contains 24.4g total carbs, 17.2g net carbs, 4.6g fat, 10g protein, and 173 calories.
Net Carbs
17.2 g
Fiber
7.1 g
Total Carbs
24.4 g
Protein
10 g
Fats
4.6 g
173 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 248g
Nutrient
Value
Calories
172.6 kCal
Total Carbs
24.4 g
Net Carbs
17.2 g
Fiber
7.1 g
Starch
14.4 g
Sugar
1.9 g
Sugar Alcohols
0.1 g
Protein
10.1 g
Fat
4.6 g
Monounsat. Fat
1 g
Polyunsat. Fat
2.6 g
Saturated Fat
0.7 g
Cholesterol
0 mg
Glycemic Load
3.68
Supplemental
Value
Calcium
42.7 mg
Iron
3.8 mg
Magnesium
45.8 mg
Phosphorus
203.1 mg
Potassium
484.8 mg
Sodium
635.1 mg
Zinc
1.5 mg
Copper
0.3 mg
Selenium
5.2 mcg
Folate
198.4 mcg
Vitamin A
56.3 mcg
Vit B1 (Thiamin)
0.3 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
1.4 mg
Vitamin B5
0.8 mg
Vitamin B6
0.3 mg
Vitamin B12
0 mcg
Vitamin C
5.4 mg
Vitamin D
0 mcg
Vitamin K
13.2 mcg
Vitamin E
0.7 mg
Choline
37.9 mg
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