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Gluten free pasta, corn, cooked in salted water

Carbs in Gluten free pasta, corn, cooked in salted water

Gluten free pasta, corn, cooked in salted water (1 cup) contains 39.1g total carbs, 35.8g net carbs, 1g fat, 3.7g protein, and 176 calories.

Net Carbs

35.8 g
Fiber

3.3 g
Total Carbs

39.1 g
Protein

3.7 g
Fats

1 g

176 cals

Quantity

Serving Size

Serving Size: 1 cup
Serving Weight: 140g

Nutrient

Value

Calories

176.4 kCal
Total Carbs

39.1 g
- Net Carbs
  
  35.8 g
- Fiber
  
  3.3 g
- Starch
  
  34.2 g
- Sugar
  
  0.8 g
- Sugar Alcohols
  
  0 g
Protein

3.7 g
Fat

1 g
- Monounsat. Fat
  
  0.3 g
- Polyunsat. Fat
  
  0.5 g
- Saturated Fat
  
  0.1 g
- Cholesterol
  
  0 mg
Glycemic Load

24.34

Supplemental

Value

Calcium

1.4 mg
Iron

0.4 mg
Magnesium

50.4 mg
Phosphorus

106.4 mg
Potassium

43.4 mg
Sodium

183.4 mg
Zinc

0.9 mg
Copper

0.1 mg
Selenium

3.9 mcg
Folate

8.4 mcg
Vitamin A

0.2 mcg
Vit B1 (Thiamin)

0.1 mg
Vit B2 (Riboflavin)

0 mg
Vit B3 (Niacin)

0.8 mg
Vitamin B5

0.2 mg
Vitamin B6

0.1 mg
Vitamin B12

0 mcg
Vitamin C

0 mg
Vitamin D

0 mcg
Vitamin K

0 mcg
Vitamin E

0.1 mg
Choline

4.5 mg