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Black olives

Carbs in Black olives

Black olives (4 medium) contains 1g total carbs, 0.7g net carbs, 1.7g fat, 0.1g protein, and 19 calories.

  • Net Carbs

    0.7 g

  • Fiber

    0.3 g

  • Total Carbs

    1 g

  • Protein

    0.1 g

  • Fats

    1.7 g

19 cals

Nutritional Facts

  • Serving Size: 4 medium
  • Serving Weight: 16g

Nutrient

Value

  • Calories

    18.6 kCal

  • Total Carbs

    1 g

    • Net Carbs

      0.7 g

    • Fiber

      0.3 g

    • Starch

      0 g

    • Sugar

      0 g

    • Sugar Alcohols

      0 g

  • Protein

    0.1 g

  • Fat

    1.7 g

    • Monounsat. Fat

      1.2 g

    • Polyunsat. Fat

      0.1 g

    • Saturated Fat

      0.4 g

    • Cholesterol

      0 mg

  • Glycemic Load

    0.36

Supplemental

Value

  • Calcium

    14.1 mg

  • Iron

    1 mg

  • Magnesium

    0.6 mg

  • Phosphorus

    0.5 mg

  • Potassium

    1.3 mg

  • Sodium

    117.6 mg

  • Zinc

    0 mg

  • Copper

    0 mg

  • Selenium

    0.1 mcg

  • Folate

    0 mcg

  • Vitamin A

    2.6 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0 mg

  • Vit B3 (Niacin)

    0 mg

  • Vitamin B5

    0 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    0.1 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    0.2 mcg

  • Vitamin E

    0.3 mg

  • Choline

    1.7 mg