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Cream of potato soup, homemade

Carbs in Cream of potato soup, homemade

Cream of potato soup, homemade (1 cup) contains 23.4g total carbs, 21.5g net carbs, 4.4g fat, 4.8g protein, and 150 calories.

  • Net Carbs

    21.5 g

  • Fiber

    1.9 g

  • Total Carbs

    23.4 g

  • Protein

    4.8 g

  • Fats

    4.4 g

150 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 248g

Nutrient

Value

  • Calories

    150.5 kCal

  • Total Carbs

    23.4 g

    • Net Carbs

      21.5 g

    • Fiber

      1.9 g

    • Starch

      15.7 g

    • Sugar

      4.8 g

    • Sugar Alcohols

      0 g

  • Protein

    4.8 g

  • Fat

    4.5 g

    • Monounsat. Fat

      1.6 g

    • Polyunsat. Fat

      1 g

    • Saturated Fat

      1.5 g

    • Cholesterol

      7.7 mg

  • Glycemic Load

    12.06

Supplemental

Value

  • Calcium

    97.8 mg

  • Iron

    0.5 mg

  • Magnesium

    27.5 mg

  • Phosphorus

    107.5 mg

  • Potassium

    415.3 mg

  • Sodium

    758.4 mg

  • Zinc

    0.7 mg

  • Copper

    0.2 mg

  • Selenium

    3.2 mcg

  • Folate

    14.4 mcg

  • Vitamin A

    74.3 mcg

  • Vit B1 (Thiamin)

    0.2 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    1.6 mg

  • Vitamin B5

    0.7 mg

  • Vitamin B6

    0.3 mg

  • Vitamin B12

    0.4 mcg

  • Vitamin C

    6.8 mg

  • Vitamin D

    0.9 mcg

  • Vitamin K

    7.6 mcg

  • Vitamin E

    0.3 mg

  • Choline

    25.1 mg