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Eggs, dried

Carbs in Eggs, dried

Eggs, dried (2 tablespoon) contains 0.1g total carbs, 0.1g net carbs, 4.7g fat, 5.1g protein, and 63 calories.

Net Carbs

0.1 g
Fiber

0 g
Total Carbs

0.1 g
Protein

5.1 g
Fats

4.7 g

63 cals

Quantity

Serving Size

Serving Size: 2 tablespoon
Serving Weight: 10.63g

Nutrient

Value

Calories

62.9 kCal
Total Carbs

0.1 g
- Net Carbs
  
  0.1 g
- Fiber
  
  0 g
- Starch
  
  0 g
- Sugar
  
  0.1 g
- Sugar Alcohols
  
  0 g
Protein

5.1 g
Fat

4.7 g
- Monounsat. Fat
  
  1.8 g
- Polyunsat. Fat
  
  0.9 g
- Saturated Fat
  
  1.6 g
- Cholesterol
  
  173.2 mg
Glycemic Load

-

Supplemental

Value

Calcium

25.9 mg
Iron

0.8 mg
Magnesium

3.6 mg
Phosphorus

66.8 mg
Potassium

57.4 mg
Sodium

50.6 mg
Zinc

0.3 mg
Copper

0 mg
Selenium

17.5 mcg
Folate

12.6 mcg
Vitamin A

32 mcg
Vit B1 (Thiamin)

0 mg
Vit B2 (Riboflavin)

0.2 mg
Vit B3 (Niacin)

0 mg
Vitamin B5

0.6 mg
Vitamin B6

0.1 mg
Vitamin B12

0.3 mcg
Vitamin C

0 mg
Vitamin D

0.9 mcg
Vitamin K

0.1 mcg
Vitamin E

0.4 mg
Choline

134.6 mg