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Carbs in Summer squash, with cheese sauce
Summer squash, with cheese sauce (0.5 cup) contains 6.2g total carbs, 5.2g net carbs, 7.3g fat, 4.6g protein, and 106 calories.
Net Carbs
5.2 g
Fiber
1 g
Total Carbs
6.2 g
Protein
4.6 g
Fats
7.3 g
106 cals
Nutritional Facts
- Serving Size: 0.5 cup
- Serving Weight: 108.5g
Nutrient
Value
Calories
105.6 kCal
Total Carbs
6.2 g
Net Carbs
5.2 g
Fiber
1 g
Starch
1.3 g
Sugar
3.7 g
Sugar Alcohols
0 g
Protein
4.6 g
Fat
7.3 g
Monounsat. Fat
2.2 g
Polyunsat. Fat
0.9 g
Saturated Fat
3.6 g
Cholesterol
17.9 mg
Glycemic Load
2.57
Supplemental
Value
Calcium
217.2 mg
Iron
0.4 mg
Magnesium
23.5 mg
Phosphorus
155.2 mg
Potassium
192.9 mg
Sodium
424.8 mg
Zinc
0.8 mg
Copper
0.1 mg
Selenium
4.5 mcg
Folate
17.7 mcg
Vitamin A
95.7 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
0.5 mg
Vitamin B5
0.3 mg
Vitamin B6
0.1 mg
Vitamin B12
0.4 mcg
Vitamin C
3.6 mg
Vitamin D
1.6 mcg
Vitamin K
5.5 mcg
Vitamin E
0.3 mg
Choline
13.9 mg
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