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Shrimp salad, with egg

Carbs in Shrimp salad, with egg

Shrimp salad, with egg (0.5 cup) contains 1.6g total carbs, 1.2g net carbs, 14.5g fat, 11.6g protein, and 186 calories.

Net Carbs

1.2 g
Fiber

0.3 g
Total Carbs

1.6 g
Protein

11.6 g
Fats

14.5 g

186 cals

Quantity

Serving Size

Serving Size: 0.5 cup
Serving Weight: 91g

Nutrient

Value

Calories

185.7 kCal
Total Carbs

1.6 g
- Net Carbs
  
  1.2 g
- Fiber
  
  0.3 g
- Starch
  
  0.7 g
- Sugar
  
  0.5 g
- Sugar Alcohols
  
  0.1 g
Protein

11.6 g
Fat

14.5 g
- Monounsat. Fat
  
  3.4 g
- Polyunsat. Fat
  
  8.1 g
- Saturated Fat
  
  2.5 g
- Cholesterol
  
  131.8 mg
Glycemic Load

0.24

Supplemental

Value

Calcium

53.3 mg
Iron

0.3 mg
Magnesium

19.8 mg
Phosphorus

159.8 mg
Potassium

136.4 mg
Sodium

653.1 mg
Zinc

0.9 mg
Copper

0.1 mg
Selenium

25.3 mcg
Folate

21.3 mcg
Vitamin A

58.7 mcg
Vit B1 (Thiamin)

0 mg
Vit B2 (Riboflavin)

0.1 mg
Vit B3 (Niacin)

1.3 mg
Vitamin B5

0.4 mg
Vitamin B6

0.1 mg
Vitamin B12

0.9 mcg
Vitamin C

1.2 mg
Vitamin D

0.3 mcg
Vitamin K

32.8 mcg
Vitamin E

1.7 mg
Choline

91.3 mg