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Pork gravy, from fat drippings, with water

Carbs in Pork gravy, from fat drippings, with water

Pork gravy, from fat drippings, with water (0.25 cup) contains 3g total carbs, 2.9g net carbs, 4.3g fat, 0.9g protein, and 54 calories.

Net Carbs

2.9 g
Fiber

0.1 g
Total Carbs

3 g
Protein

0.9 g
Fats

4.3 g

54 cals

Quantity

Serving Size

Serving Size: 0.25 cup
Serving Weight: 59g

Nutrient

Value

Calories

54.3 kCal
Total Carbs

3 g
- Net Carbs
  
  2.9 g
- Fiber
  
  0.1 g
- Starch
  
  2.9 g
- Sugar
  
  0 g
- Sugar Alcohols
  
  0 g
Protein

0.9 g
Fat

4.3 g
- Monounsat. Fat
  
  1.9 g
- Polyunsat. Fat
  
  0.8 g
- Saturated Fat
  
  1.5 g
- Cholesterol
  
  5.1 mg
Glycemic Load

1.98

Supplemental

Value

Calcium

3.9 mg
Iron

0.2 mg
Magnesium

2 mg
Phosphorus

11.2 mg
Potassium

12.2 mg
Sodium

151.4 mg
Zinc

0.1 mg
Copper

0 mg
Selenium

2.1 mcg
Folate

5 mcg
Vitamin A

1.5 mcg
Vit B1 (Thiamin)

0 mg
Vit B2 (Riboflavin)

0 mg
Vit B3 (Niacin)

0.4 mg
Vitamin B5

0.1 mg
Vitamin B6

0 mg
Vitamin B12

0 mcg
Vitamin C

0 mg
Vitamin D

0.1 mcg
Vitamin K

0 mcg
Vitamin E

0 mg
Choline

2.5 mg