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Carbs in Ground turkey, lean, 7% fat (93% lean meat)
Ground turkey, lean, 7% fat (93% lean meat) (3 ounce) contains 0g total carbs, 0g net carbs, 9.9g fat, 23g protein, and 181 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
23 g
Fats
9.9 g
181 cals
Nutritional Facts
- Serving Size: 3 ounce
- Serving Weight: 85.05g
Nutrient
Value
Calories
181.2 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
0 g
Sugar
0 g
Sugar Alcohols
0 g
Protein
23.1 g
Fat
9.9 g
Monounsat. Fat
3.3 g
Polyunsat. Fat
3 g
Saturated Fat
2.5 g
Cholesterol
88.5 mg
Glycemic Load
-
Supplemental
Value
Calcium
26.4 mg
Iron
1.3 mg
Magnesium
24.7 mg
Phosphorus
220.3 mg
Potassium
258.6 mg
Sodium
76.5 mg
Zinc
3.2 mg
Copper
0.1 mg
Selenium
24.2 mcg
Folate
6 mcg
Vitamin A
25.5 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
6.9 mg
Vitamin B5
1.2 mg
Vitamin B6
0.4 mg
Vitamin B12
1.6 mcg
Vitamin C
0 mg
Vitamin D
0.2 mcg
Vitamin K
0 mcg
Vitamin E
0.2 mg
Choline
66.9 mg
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