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Carbs in Asian noodle bowl, vegetables only
Asian noodle bowl, vegetables only (1 cup) contains 44.4g total carbs, 36.7g net carbs, 11.2g fat, 12.1g protein, and 304 calories.
Net Carbs
36.7 g
Fiber
7.6 g
Total Carbs
44.4 g
Protein
12.1 g
Fats
11.2 g
304 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 200g
Nutrient
Value
Calories
304.2 kCal
Total Carbs
44.4 g
Net Carbs
36.7 g
Fiber
7.6 g
Starch
27.7 g
Sugar
7.6 g
Sugar Alcohols
0.1 g
Protein
12.1 g
Fat
11.2 g
Monounsat. Fat
5.6 g
Polyunsat. Fat
2.9 g
Saturated Fat
1 g
Cholesterol
0 mg
Glycemic Load
16.3
Supplemental
Value
Calcium
100.2 mg
Iron
3.4 mg
Magnesium
122.1 mg
Phosphorus
262.2 mg
Potassium
399.6 mg
Sodium
311.8 mg
Zinc
2.3 mg
Copper
0.5 mg
Selenium
39.4 mcg
Folate
67.3 mcg
Vitamin A
55.4 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
0.3 mg
Vit B3 (Niacin)
4.3 mg
Vitamin B5
0.8 mg
Vitamin B6
0.3 mg
Vitamin B12
0 mcg
Vitamin C
42.1 mg
Vitamin D
0 mcg
Vitamin K
38.6 mcg
Vitamin E
5 mg
Choline
32.4 mg
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