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Salad dressing, cooked or boiled

Carbs in Salad dressing, cooked or boiled

Salad dressing, cooked or boiled (2 tablespoon) contains 4.7g total carbs, 4.6g net carbs, 1.8g fat, 1.5g protein, and 42 calories.

Net Carbs

4.6 g
Fiber

0.1 g
Total Carbs

4.7 g
Protein

1.5 g
Fats

1.8 g

42 cals

Quantity

Serving Size

Serving Size: 2 tablespoon
Serving Weight: 31.88g

Nutrient

Value

Calories

41.9 kCal
Total Carbs

4.7 g
- Net Carbs
  
  4.6 g
- Fiber
  
  0.1 g
- Starch
  
  1.6 g
- Sugar
  
  3 g
- Sugar Alcohols
  
  0 g
Protein

1.5 g
Fat

1.8 g
- Monounsat. Fat
  
  0.7 g
- Polyunsat. Fat
  
  0.3 g
- Saturated Fat
  
  0.7 g
- Cholesterol
  
  26.9 mg
Glycemic Load

2.72

Supplemental

Value

Calcium

34.5 mg
Iron

0.2 mg
Magnesium

3.7 mg
Phosphorus

35.7 mg
Potassium

41.3 mg
Sodium

182.7 mg
Zinc

0.2 mg
Copper

0 mg
Selenium

2.9 mcg
Folate

7.5 mcg
Vitamin A

31.2 mcg
Vit B1 (Thiamin)

0 mg
Vit B2 (Riboflavin)

0.1 mg
Vit B3 (Niacin)

0.2 mg
Vitamin B5

0.2 mg
Vitamin B6

0 mg
Vitamin B12

0.2 mcg
Vitamin C

0.1 mg
Vitamin D

0.4 mcg
Vitamin K

1.1 mcg
Vitamin E

0.1 mg
Choline

23.4 mg