Low Carb Vegan Chocolate Mousse

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  • prep time

    prep time

    40 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    40 min

Low Carb Vegan Chocolate Mousse

This light and fluffy vegan mousse is rich with creamy coconut milk yogurt with a hint of butterscotch from the Lakanto syrup.

Quick and easy to prepare this dairy free dessert comes together in no time at all.

  • Net Carbs

    10.5 g

  • Fiber

    13.4 g

  • Total Carbs

    42.4 g

  • Protein

    4.9 g

  • Fats

    22.5 g

315 cals

Low Carb Vegan Chocolate Mousse

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Cocoa Powder, Unsweetened

    Cocoa Powder, Unsweetened

    2 tablespoon

  • Coconut Milk Yogurt Alternative By Coyo

    Coconut Milk Yogurt Alternative By Coyo

    6 ounce

  • Maple Flavored Syrup by Lakanto

    Maple Flavored Syrup by Lakanto

    1 tablespoon

  • Salt, Sea Salt

    Salt, Sea Salt

    ⅛ teaspoon

  • Coconut Milk, Vanilla Or Other Flavors, Unsweetened

    Coconut Milk, Vanilla Or Other Flavors, Unsweetened

    ⅓ cup

Recipe Steps

steps 5

40 min

  • Step 1

    Add the coconut yogurt and coconut milk to the bowl of a stand mixer with a whisk attachment.
    Step 1
  • Step 2

    Whisk the mixture together until light and fluffy.
  • Step 3

    Add the syrup, salt and cocoa powder to the bowl.
    Step 3
  • Step 4

    Whisk again until soft peaks form and the mixture is completely smooth.
    Step 4
  • Step 5

    Divide between two ramekins and refrigerate for 30 minutes to firm a little before serving.
    Step 5

Comments 1

  • jtmsfish41181

    jtmsfish41181 4 years ago

    This did not form soft peaks. It’s liquid. The yogurt alternative was not chunky, like it shows in the pictures. I added 1 cup whipped cream sweetened with Swerve to save it. It still wasn’t soft peaks, but tasted good.