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prep time
10 min
cook time
33 min
ready time
43 min
Keto Cauliflower Cheese with Pancetta and Mozzarella
This rich keto take on cauliflower cheese uses cream cheese, oozy mozzarella, tangy parmesan, sweet onion and salty pancetta.
This makes a great side to roasted meats, perfect for Sunday lunch.
Net Carbs
3.1 g
Fiber
2.2 g
Total Carbs
5.4 g
Protein
6.5 g
Fats
10.9 g
141 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Pancetta by Daniele
2 ounce
Parmesan Cheese
2 tablespoon, grated
Cream Cheese Spread
2 tablespoon
Vegetable Broth, Bouillon Or Consomme
1 cup
Unsalted Butter
1 tablespoon
Garlic
1 clove
Cauliflower
1 medium - head - 5" to 6" diameter
Mozzarella Cheese
½ cup, grated
Red Onion
½ small
Olive Oil
½ tablespoon
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 12
43 min
Step 1
Dice the cauliflower into florets and add to a pan of boiling water. Simmer for 4-5 minutes until just tender. Drain and set aside to steam dry.Step 2
Preheat the oven to 400 degrees Fahrenheit.Step 3
Whilst the cauliflower is cooking, heat the olive oil in a skillet over a medium heat and add the pancetta. Cook until crisp and golden. Remove from the skillet with a slotted spoon and set to one side.Step 4
Thinly slice the onion and garlic. Melt the butter in a saucepan over a low heat and add the onion and garlic, sweating gently until tender.Step 5
Add the cream cheese and stir over a medium heat until melted.Step 6
Add the stock and stir well to combine, heating through.Step 7
Add the mozzarella and half the parmesan. Stir until melted into the stock and simmer gently until you have a thick sauce.Step 8
Remove the pan from the heat and stir in the pancetta.Step 9
Arrange the cauliflower florets in the bottom of a small oven dish.Step 10
Spoon over the cheese sauce.Step 11
Top with the remaining parmesan.Step 12
Transfer to the oven to bake for 15-18 minutes or until bubbling and golden.
Comments
AmazingMacadamia271959 2 years ago
Made this for dinner with neighbors. Cut broth in half, based on comments. I used thick bacon lardons instead of pancetta. It was delicious and will definitely make it again.
Marcie 4 years ago
Very yummy. Made as a side for Thanksgiving. Replaced pancetta with bacon and used chicken broth instead of vegetable broth.
RoxElmore 4 years ago
Very good!
recipewriter 4 years ago
Thanks :)
Studiobird 4 years ago
Love this. If I can cook it properly, anyone can. It's delicious.
recipewriter 4 years ago
Thanks so much! :)
Wiycnh 4 years ago
I added a tad of arrow root, some ground mustard and a splash of worchestshire sauce! So yummy!
SueB 4 years ago
Delish... reduced the recipe to two portions and when I got hungry later, I ate the second portion! The only thing I would add is that the sauce does not thicken with cheese alone, it’s quite watery, so maybe a tsp of arrowroot powder may thicken it.
Linda 4 years ago
Made this today so yummy
Linda 4 years ago
Delicious