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Keto Philly Cheesesteak Skillet

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    25 min

  • ready time

    ready time

    35 min

Keto Philly Cheesesteak Skillet

1308 ratings

Nothing shouts “comfort food” like a fat, meaty, melty Philly Cheesesteak. We may have to skip out on the bread, but we don’t have to skip on the juicy steak and gooey cheese! This one-skillet meal makes for an easy lunch or dinner, and it will warm your belly right up. If you don’t own a cast iron skillet or oven-safe skillet, you can prepare the veggies and steak in a stovetop pan and then transfer the ingredients to a baking dish.

- Jessica L

  • Net Carbs

    2.4 g

  • Fiber

    0.9 g

  • Total Carbs

    3.2 g

  • Protein

    43.4 g

  • Fats

    25.9 g

426 cals

Keto Philly Cheesesteak Skillet

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

Create Shopping List
  • Flank Steak

    Flank Steak

    1 pound

  • Olive Oil

    Olive Oil

    1-½ tablespoon

  • Salt

    Salt

    ½ teaspoon

  • Black Pepper

    Black Pepper

    1 tsp

  • Spices Onion Powder

    Spices Onion Powder

    ½ tsp

  • Spices Garlic Powder

    Spices Garlic Powder

    ¼ tsp

  • White Mushrooms

    White Mushrooms

    3 ounce

  • Green Bell Pepper

    Green Bell Pepper

    2-¼ ounce

  • Provolone Cheese

    Provolone Cheese

    6 slice

Recipe Steps

steps 7

35 min

  • Step 1

    On a clean surface, slice your steak into 4-inch strips that are an 1/8 inch thick. Heat your olive oil in a skillet on medium-high heat, and add in the steak. Sprinkle the salt, pepper, onion powder, and garlic powder over the steak.
    Step 1

  • Step 2

    Brown the meat. Then, turn the heat to high and cook until the steak gets a crispy outside. This cooking process takes about 12 minutes.
    Step 2

  • Step 3

    Transfer the cooked steak to a dish until later use. Leave all juices in the pan. Turn the heat down to medium low. Slice the mushrooms thin and dice the green bell pepper, and add these to the skillet.
    Step 3

  • Step 4

    Cook the vegetables for about 3 minutes, or until they are just cooked through. Remove the skillet from the heat.
    Step 4

  • Step 5

    Preheat an oven to 350 degrees. Return the cooked steak to the skillet, and mix the meat and veggies together. If you do not own an oven-safe skillet, combine the cooked ingredients in a baking dish that has been sprayed.
    Step 5

  • Step 6

    Slice the provolone cheese, if it is not already in slices. Arrange the cheese over the top of the cheesesteak ingredients so everything is covered. Bake the ingredients in the oven for about 5 minutes, or until the cheese melts.

  • Step 7

    To get a slightly browned top, cook the skillet under a broiler for an additional 3-4 minutes before serving.
    Step 7

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Comments 30

  • OutstandingRadish855803

    OutstandingRadish855803 a month ago

    Very very good and easy will definitely make again

    • AvocadoMarina

      AvocadoMarina a month ago

      This is really nice! And so quick and easy to make. Started with keto just over a week ago, and already had this twice! Hubby (not on keto) really liked it as well.

      • MarvellousMacadamia124470

        MarvellousMacadamia124470 a month ago

        This is really good. I love a good Philly and this does the trick! 👍

        • RousingKetone655235

          RousingKetone655235 2 months ago

          It was so good I forgot to take picture before we dug in!

          • IncredibleAvocado207177

            IncredibleAvocado207177 2 months ago

            Great flavout and great way to get your veggies in too!

            • SuperAvocado915376

              SuperAvocado915376 2 months ago

              So delicious 😋

              • Finally willing

                Finally willing 2 months ago

                Made this with the Aldi shaved steak and toasted Aldi Keto bread to have a sandwich. I made extra to freeze and pull out for a quick lunch or dinner in the future.

                • Coverlym70

                  Coverlym70 a month ago

                  Thanks for sharing. I got to try it.

                • FantasticKale573121

                  FantasticKale573121 2 months ago

                  Me too. Their shaved steak is a great easy cook to mix with any veggies and cheeses

              • BeeSereneRadish

                BeeSereneRadish 2 months ago

                Perfect quick supper for a busy day of errands. Husband enjoyed it, too. Asked to add it to rotation of recipes! That says something =}. as he’s anti Ketogenic diet… for now.

                • Darcy A

                  Darcy A 3 months ago

                  I loved this, it was seasoned just perfectly. I edited the recipe and used Steak-Ems. I ate it as is and my family ate it on cheese steak rolls.

                  • RemarkableMacadamia181445

                    RemarkableMacadamia181445 4 months ago

                    Fantastic for both keto and non- keto people! We are big cheesesteak fans here! This hit the spot!

                    • AwesomeAvocado564130

                      AwesomeAvocado564130 5 months ago

                      Due to some in my house not eating peppers, I had to keep that part separate. But it was tasty in the end. Decided next time we would like a cheesy sauce instead of just cheese melted on top. Will make again.

                      • Lizzythelesi

                        Lizzythelesi 6 months ago

                        I love to make this with Steak Ems

                        • NVR2L8

                          NVR2L8 5 months ago

                          That's what I did too!

                      • CapeMaySailor

                        CapeMaySailor 6 months ago

                        What a great and easy recipe.

                        • IncredibleKale937438

                          IncredibleKale937438 6 months ago

                          I added onion and extra peppers and mushrooms. Its very good.

                          • IneffableCauliflower725953

                            IneffableCauliflower725953 6 months ago

                            Really good. I would use a lot more mushroom and peppers. I doubled the onion and garlic powder. It bugs me when recipes tell you to preheat the oven right when you need to put it into the oven. That should be the first step.

                            • FortuitousKetone816494

                              FortuitousKetone816494 6 months ago

                              Made this yesterday. Ok, I’m no chef but pretend to be:). First, I did not slice the meat thin enough. I used a flank steak but read afterward that a ribeye would be more flavorful. Next time I’m thinking of asking the butcher to slice the steak for me. I wonder if onions would be more exciting than mushrooms.

                              • Maryhmonroe@gmail.com

                                Maryhmonroe@gmail.com 4 months ago

                                Watch your carb count when using onions. I’m from Philadelphia so I get that we want LOADS of onions but I use dehydrated onions, it’s different but I REALLY want to lower blood sugar and lose weight. Onions are high in sugar too. Good luck😊

                              • CapeMaySailor

                                CapeMaySailor 6 months ago

                                I used onions and mushrooms, they were great together.

                            • FantasticRadish818049

                              FantasticRadish818049 6 months ago

                              Fg

                              • BlithesomeKale772583

                                BlithesomeKale772583 7 months ago

                                This was so good!

                                • GorgeousKetone863510

                                  GorgeousKetone863510 7 months ago

                                  I absolutely love this!

                                  • ElaynaS

                                    ElaynaS 7 months ago

                                    This was delicious. Definite keeper

                                    • UnbelievableKale101415

                                      UnbelievableKale101415 8 months ago

                                      cooking for one, I cooked whole dish up to adding cheese. divided into 4 portions (3 for later and one now). put one serving into air fryer with cheese on top to finish. other three will be ready to add cheese and heat.

                                      • GryphonGlobe

                                        GryphonGlobe 8 months ago

                                        Excellent flavor. Easy to prep

                                        • KimF_561

                                          KimF_561 8 months ago

                                          This looks amazing and if you’re cooking for one like me, somebody gave me a tip. Go to your grocery store deli and ask them to slice you some very rare top round beef (1 person-1/4 lb.) and 2 slices of provolone. 👍

                                          • RhubarbKetone927578

                                            RhubarbKetone927578 6 months ago

                                            Primo tip! Thanks!

                                        • STR2787

                                          STR2787 9 months ago

                                          Very tasty and very easy! 😁