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Keto Philly Cheesesteak Skillet

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    25 min

  • ready time

    ready time

    35 min

Keto Philly Cheesesteak Skillet

1337 ratings

Nothing shouts “comfort food” like a fat, meaty, melty Philly Cheesesteak. We may have to skip out on the bread, but we don’t have to skip on the juicy steak and gooey cheese! This one-skillet meal makes for an easy lunch or dinner, and it will warm your belly right up. If you don’t own a cast iron skillet or oven-safe skillet, you can prepare the veggies and steak in a stovetop pan and then transfer the ingredients to a baking dish.

- Jessica L

  • Net Carbs

    2.4 g

  • Fiber

    0.9 g

  • Total Carbs

    3.2 g

  • Protein

    43.4 g

  • Fats

    25.9 g

426 cals

Keto Philly Cheesesteak Skillet

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

Create Shopping List
  • Flank Steak

    Flank Steak

    1 pound

  • Olive Oil

    Olive Oil

    1-½ tablespoon

  • Salt

    Salt

    ½ teaspoon

  • Black Pepper

    Black Pepper

    1 tsp

  • Spices Onion Powder

    Spices Onion Powder

    ½ tsp

  • Spices Garlic Powder

    Spices Garlic Powder

    ¼ tsp

  • White Mushrooms

    White Mushrooms

    3 ounce

  • Green Bell Pepper

    Green Bell Pepper

    2-¼ ounce

  • Provolone Cheese

    Provolone Cheese

    6 slice

Recipe Steps

steps 7

35 min

  • Step 1

    On a clean surface, slice your steak into 4-inch strips that are an 1/8 inch thick. Heat your olive oil in a skillet on medium-high heat, and add in the steak. Sprinkle the salt, pepper, onion powder, and garlic powder over the steak.
    Step 1

  • Step 2

    Brown the meat. Then, turn the heat to high and cook until the steak gets a crispy outside. This cooking process takes about 12 minutes.
    Step 2

  • Step 3

    Transfer the cooked steak to a dish until later use. Leave all juices in the pan. Turn the heat down to medium low. Slice the mushrooms thin and dice the green bell pepper, and add these to the skillet.
    Step 3

  • Step 4

    Cook the vegetables for about 3 minutes, or until they are just cooked through. Remove the skillet from the heat.
    Step 4

  • Step 5

    Preheat an oven to 350 degrees. Return the cooked steak to the skillet, and mix the meat and veggies together. If you do not own an oven-safe skillet, combine the cooked ingredients in a baking dish that has been sprayed.
    Step 5

  • Step 6

    Slice the provolone cheese, if it is not already in slices. Arrange the cheese over the top of the cheesesteak ingredients so everything is covered. Bake the ingredients in the oven for about 5 minutes, or until the cheese melts.

  • Step 7

    To get a slightly browned top, cook the skillet under a broiler for an additional 3-4 minutes before serving.
    Step 7

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Comments 28

  • AmazingMacadamia660861

    AmazingMacadamia660861 5 days ago

    I’ve made this recipe more than once, and plan to do it again! It’s yummy!

    • UpbeatMacadamia542060

      UpbeatMacadamia542060 12 days ago

      So delicious!!!

      • Nadine

        Nadine a month ago

        Delish!!! Even my hubby liked this. I used a couple of small sirloins I had. Recipe is quick and easy. Cook everything in one pan. Will become a family favorite.

        • GorgeousRadish520752

          GorgeousRadish520752 2 months ago

          This was so good! I used fajita/stir fry beef that was pre sliced from the grocery store and drained the liquid/grease to get a better sear. Probably my favorite recipe thus far! Quick and simple

          • Tdog2016

            Tdog2016 a month ago

            Great substitution idea! Thanks.

        • SuperRadish227926

          SuperRadish227926 2 months ago

          I think I'm going to make this but instead of putting peppers in with the meat I'll make it as stuffed peppers!

          • FavorableCauliflower986278

            FavorableCauliflower986278 2 months ago

            I made this with ground meat , it was delish

            • Deb

              Deb 2 months ago

              Can you reheat this the next day ?

              • Suhail

                Suhail 2 months ago

                Any food if you save it in the fridge it possible to reheat and enjoy your meal

            • RousingArugula895745

              RousingArugula895745 3 months ago

              So how many cups per serving is this?

              • 🌻 sunflower43

                🌻 sunflower43 4 months ago

                So if it's 200 g you can eat do you weigh it raw or cooked, obviously raw it weighs more

                • RealMoonpie

                  RealMoonpie 4 months ago

                  Very good but I miss the toasted bun! ;D I used thin sliced sirloin and skipped the oven part. After mixing the meat back into the veggies, I layered the cheese on top, placed a lid over the skillet and let it melt down. Will keep this on out "favs" list.

                  • AwesomeRadish606749

                    AwesomeRadish606749 3 months ago

                    Keto friendly hamburger buns are easy to find. They are quite good actually (2 net carbs)

                  • FortuitousCauliflower913940

                    FortuitousCauliflower913940 3 months ago

                    Tried it with the keto flat bread recipe and it was really good

                • GorgeousKetone489088

                  GorgeousKetone489088 4 months ago

                  Soooo good!

                  • SplendidKale647911

                    SplendidKale647911 5 months ago

                    Made this with the Philly steak meat very fatty meat we loved it 😋

                    • hhowington68

                      hhowington68 5 months ago

                      Making for the second time tonight. I use Monterey Jack cheese instead of provolone. I use different seasonings as well and didn’t have flank steak but used flat iron steak cut into thin small pieces. Absolutely my favorite Keto meal so far. So different stuff but the same idea and concept. Thanks

                      • SpectacularKale764791

                        SpectacularKale764791 5 months ago

                        I do this using a chuck roast rendered down in the crockpot all day. It so tender and it makes plenty for a family of 4 with leftovers

                        • FavorableAvocado162640

                          FavorableAvocado162640 7 months ago

                          Yummy

                          • Tholley2119

                            Tholley2119 7 months ago

                            We did it with Ribeye steak...oh so good!!!

                            • Mother Courage

                              Mother Courage 7 months ago

                              I really enjoyed it and found it easy to make.

                              • Kelly

                                Kelly 9 months ago

                                My flank steak was not cut as thinly as your recipe requires, so it merely turned grizzly and tough when I was finished the 12 minutes of frying it.... So I put it in a casserole dish with the lid on for 2 and 1/2 hours at 300°F and the meat was finally tender, juicy and the veggies had marinated nicely. Drained off some of the fluid, added 1/2 cup phili cheese and then popped it back in the oven with the provolone under broil. Added onion and fresh garlic when cooking the meat. Also added Worcestershire sauce,a Tbsp of apple cider vinegar (nod to Jenn Segal), oregano, sweet paprika and a couple of bayleaf too. Spruced up the taste!

                                • SuperArugula771608

                                  SuperArugula771608 9 months ago

                                  I substituted the mushrooms for onion and it was fabulous and I added fresh garlic

                                  • Keto813focus

                                    Keto813focus 9 months ago

                                    Added fresh garlic during the browning of the steak and onion to the vegetables. Very good.

                                    • cmoxie

                                      cmoxie 9 months ago

                                      Made with ground meat. I also didn’t have provolone so I substituted cheddar, added onions and some harissa sauce for kick. VERY good. Will make again; and that’s from a #PhillyGirl

                                      • PropitiousRadish843177

                                        PropitiousRadish843177 10 months ago

                                        Delicious!! Next time I’ll be adding onion :)

                                        • PropitiousRadish992454

                                          PropitiousRadish992454 10 months ago

                                          Just curious if anyone has tried this with ground beef or venison strip steak?

                                          • ChoosingToLive1

                                            ChoosingToLive1 10 months ago

                                            Great idea! I’m looking for recipes I can make for 20-30 people, and this one with ground beef would be perfect!