Keto Philly Cheesesteak Skillet

#1 Low Carb & Keto Diet App Since 2010

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    25 min

  • ready time

    ready time

    35 min

Keto Philly Cheesesteak Skillet

1288 ratings

Nothing shouts “comfort food” like a fat, meaty, melty Philly Cheesesteak. We may have to skip out on the bread, but we don’t have to skip on the juicy steak and gooey cheese! This one-skillet meal makes for an easy lunch or dinner, and it will warm your belly right up. If you don’t own a cast iron skillet or oven-safe skillet, you can prepare the veggies and steak in a stovetop pan and then transfer the ingredients to a baking dish.

- Jessica L

  • Net Carbs

    2.4 g

  • Fiber

    0.9 g

  • Total Carbs

    3.2 g

  • Protein

    43.4 g

  • Fats

    25.9 g

426 cals

Keto Philly Cheesesteak Skillet

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play


  • Flank Steak

    Flank Steak

    1 pound

  • Olive Oil

    Olive Oil

    1-½ tablespoon

  • Salt


    ½ teaspoon

  • Black Pepper

    Black Pepper

    1 tsp

  • Spices Onion Powder

    Spices Onion Powder

    ½ tsp

  • Spices Garlic Powder

    Spices Garlic Powder

    ¼ tsp

  • White Mushrooms

    White Mushrooms

    3 ounce

  • Green Bell Pepper

    Green Bell Pepper

    2-¼ ounce

  • Provolone Cheese

    Provolone Cheese

    6 slice

Recipe Steps

steps 7

35 min

  • Step 1

    On a clean surface, slice your steak into 4-inch strips that are an 1/8 inch thick. Heat your olive oil in a skillet on medium-high heat, and add in the steak. Sprinkle the salt, pepper, onion powder, and garlic powder over the steak.
    Step 1
  • Step 2

    Brown the meat. Then, turn the heat to high and cook until the steak gets a crispy outside. This cooking process takes about 12 minutes.
    Step 2
  • Step 3

    Transfer the cooked steak to a dish until later use. Leave all juices in the pan. Turn the heat down to medium low. Slice the mushrooms thin and dice the green bell pepper, and add these to the skillet.
    Step 3
  • Step 4

    Cook the vegetables for about 3 minutes, or until they are just cooked through. Remove the skillet from the heat.
    Step 4
  • Step 5

    Preheat an oven to 350 degrees. Return the cooked steak to the skillet, and mix the meat and veggies together. If you do not own an oven-safe skillet, combine the cooked ingredients in a baking dish that has been sprayed.
    Step 5
  • Step 6

    Slice the provolone cheese, if it is not already in slices. Arrange the cheese over the top of the cheesesteak ingredients so everything is covered. Bake the ingredients in the oven for about 5 minutes, or until the cheese melts.
  • Step 7

    To get a slightly browned top, cook the skillet under a broiler for an additional 3-4 minutes before serving.
    Step 7

Comments 31

  • BlithesomeKale772583

    BlithesomeKale772583 a day ago

    This was so good!

    • GorgeousKetone863510

      GorgeousKetone863510 7 days ago

      I absolutely love this!

      • ElaynaS

        ElaynaS 15 days ago

        This was delicious. Definite keeper

        • UnbelievableKale101415

          UnbelievableKale101415 a month ago

          cooking for one, I cooked whole dish up to adding cheese. divided into 4 portions (3 for later and one now). put one serving into air fryer with cheese on top to finish. other three will be ready to add cheese and heat.

          • GryphonGlobe

            GryphonGlobe 2 months ago

            Excellent flavor. Easy to prep

            • KimF_561

              KimF_561 2 months ago

              This looks amazing and if you’re cooking for one like me, somebody gave me a tip. Go to your grocery store deli and ask them to slice you some very rare top round beef (1 person-1/4 lb.) and 2 slices of provolone. 👍

              • STR2787

                STR2787 2 months ago

                Very tasty and very easy! 😁

                • AmazingKetone603674

                  AmazingKetone603674 2 months ago


                  • FavorableAvocado912413

                    FavorableAvocado912413 2 months ago

                    Shocked how good this was!!

                    • FortuitousCauliflower761685

                      FortuitousCauliflower761685 3 months ago

                      I was blown away by how easy and delicious this recipe was! Will make again and again!

                      • RemarkableKale977369

                        RemarkableKale977369 3 months ago

                        Delicious I will def make it again 😋😄

                        • Mkitty4

                          Mkitty4 3 months ago

                          Delicious! I also added a small onion and I had a flank steak that was a little over a pound.

                          • TVEENEMAN

                            TVEENEMAN 3 months ago

                            Excellent!!! I added onion and used more meat! 😋

                            • Ilovelucy1

                              Ilovelucy1 4 months ago

                              I will make this again, and will use only half tsp. black pepper.

                              • SplendidArugula443652

                                SplendidArugula443652 4 months ago

                                I made this tonight for our dinner. It was delicious. My husband said we gotta make this again!!!

                                • Lisa Milby

                                  Lisa Milby 4 months ago

                                  I recommend buying the beef already sliced as it saves time. This is a favorite sandwich of my husband's so I was excited to try the recipe. He pouted about the lack of bun, but we both really enjoyed the meal!

                                  • KetoKelsss

                                    KetoKelsss 4 months ago

                                    Amazon Fresh sells beef stripes for $10 a pound. I get it for stir fries

                                • MYIFKetolife

                                  MYIFKetolife 4 months ago

                                  In one serving of this enough for an OMAD meal?

                                  • ExcellentAvocado694704

                                    ExcellentAvocado694704 4 months ago

                                    It depends on your energy goal for OMAD. My calorie recommendation right now is 948 cal. So I’d need to supplement with either another serving or other choices. Personally, I’d add 3 of my keto perfect Cauliflower crisps with a homemade dip.

                                • ctygrl026933

                                  ctygrl026933 5 months ago

                                  Made this for the first time tonight. Put it on Orowheat Keto bun and omg!!!! So freaking good

                                  • MicheleCabFNP

                                    MicheleCabFNP 5 months ago

                                    I have made this recipe like 4 times now and it is soooo good!

                                    • Giraffelover

                                      Giraffelover 5 months ago

                                      I used shaved beef and loved it!

                                      • IncredibleKale112691

                                        IncredibleKale112691 5 months ago

                                        I added a lil mayo and will have jalapeños on the side. Also I used filet mignon..flank steak is too tough

                                        • StupendousArugula553467

                                          StupendousArugula553467 5 months ago

                                          Sounds great?

                                      • Terri

                                        Terri 5 months ago

                                        Wonder if I could use shaved beef?

                                        • ExcellentAvocado694704

                                          ExcellentAvocado694704 4 months ago

                                          Possibilities are endless.

                                        • SplendidCauliflower395000

                                          SplendidCauliflower395000 5 months ago

                                          That’s what I use

                                        • MarvellousMacadamia580171

                                          MarvellousMacadamia580171 5 months ago

                                          I'm going to use that tonight

                                      • GorgeousAvocado324896

                                        GorgeousAvocado324896 6 months ago

                                        Love it

                                        • kayket0

                                          kayket0 6 months ago

                                          Family favorite!

                                          • amandah1987

                                            amandah1987 7 months ago

                                            This was amazing! We put it on some low carb bread and yummy. I had been craving a philly cheesesteak for months but nowhere is good. This hit the spot and is in my top 5 right now.