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Keto Philly Cheesesteak Skillet

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    25 min

  • ready time

    ready time

    35 min

Keto Philly Cheesesteak Skillet

1334 ratings

Nothing shouts “comfort food” like a fat, meaty, melty Philly Cheesesteak. We may have to skip out on the bread, but we don’t have to skip on the juicy steak and gooey cheese! This one-skillet meal makes for an easy lunch or dinner, and it will warm your belly right up. If you don’t own a cast iron skillet or oven-safe skillet, you can prepare the veggies and steak in a stovetop pan and then transfer the ingredients to a baking dish.

- Jessica L

  • Net Carbs

    2.4 g

  • Fiber

    0.9 g

  • Total Carbs

    3.2 g

  • Protein

    43.4 g

  • Fats

    25.9 g

426 cals

Keto Philly Cheesesteak Skillet

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

Create Shopping List
  • Flank Steak

    Flank Steak

    1 pound

  • Olive Oil

    Olive Oil

    1-½ tablespoon

  • Salt

    Salt

    ½ teaspoon

  • Black Pepper

    Black Pepper

    1 tsp

  • Spices Onion Powder

    Spices Onion Powder

    ½ tsp

  • Spices Garlic Powder

    Spices Garlic Powder

    ¼ tsp

  • White Mushrooms

    White Mushrooms

    3 ounce

  • Green Bell Pepper

    Green Bell Pepper

    2-¼ ounce

  • Provolone Cheese

    Provolone Cheese

    6 slice

Recipe Steps

steps 7

35 min

  • Step 1

    On a clean surface, slice your steak into 4-inch strips that are an 1/8 inch thick. Heat your olive oil in a skillet on medium-high heat, and add in the steak. Sprinkle the salt, pepper, onion powder, and garlic powder over the steak.
    Step 1

  • Step 2

    Brown the meat. Then, turn the heat to high and cook until the steak gets a crispy outside. This cooking process takes about 12 minutes.
    Step 2

  • Step 3

    Transfer the cooked steak to a dish until later use. Leave all juices in the pan. Turn the heat down to medium low. Slice the mushrooms thin and dice the green bell pepper, and add these to the skillet.
    Step 3

  • Step 4

    Cook the vegetables for about 3 minutes, or until they are just cooked through. Remove the skillet from the heat.
    Step 4

  • Step 5

    Preheat an oven to 350 degrees. Return the cooked steak to the skillet, and mix the meat and veggies together. If you do not own an oven-safe skillet, combine the cooked ingredients in a baking dish that has been sprayed.
    Step 5

  • Step 6

    Slice the provolone cheese, if it is not already in slices. Arrange the cheese over the top of the cheesesteak ingredients so everything is covered. Bake the ingredients in the oven for about 5 minutes, or until the cheese melts.

  • Step 7

    To get a slightly browned top, cook the skillet under a broiler for an additional 3-4 minutes before serving.
    Step 7

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Comments 28

  • GorgeousRadish520752

    GorgeousRadish520752 3 days ago

    This was so good! I used fajita/stir fry beef that was pre sliced from the grocery store and drained the liquid/grease to get a better sear. Probably my favorite recipe thus far! Quick and simple

    • SuperRadish227926

      SuperRadish227926 3 days ago

      I think I'm going to make this but instead of putting peppers in with the meat I'll make it as stuffed peppers!

      • FavorableCauliflower986278

        FavorableCauliflower986278 10 days ago

        I made this with ground meat , it was delish

        • Deb

          Deb 11 days ago

          Can you reheat this the next day ?

          • Suhail

            Suhail 2 days ago

            Any food if you save it in the fridge it possible to reheat and enjoy your meal

        • RousingArugula895745

          RousingArugula895745 2 months ago

          So how many cups per serving is this?

          • 🌻 sunflower43

            🌻 sunflower43 2 months ago

            So if it's 200 g you can eat do you weigh it raw or cooked, obviously raw it weighs more

            • RealMoonpie

              RealMoonpie 2 months ago

              Very good but I miss the toasted bun! ;D I used thin sliced sirloin and skipped the oven part. After mixing the meat back into the veggies, I layered the cheese on top, placed a lid over the skillet and let it melt down. Will keep this on out "favs" list.

              • AwesomeRadish606749

                AwesomeRadish606749 a month ago

                Keto friendly hamburger buns are easy to find. They are quite good actually (2 net carbs)

              • FortuitousCauliflower913940

                FortuitousCauliflower913940 a month ago

                Tried it with the keto flat bread recipe and it was really good

            • GorgeousKetone489088

              GorgeousKetone489088 3 months ago

              Soooo good!

              • SplendidKale647911

                SplendidKale647911 3 months ago

                Made this with the Philly steak meat very fatty meat we loved it 😋

                • hhowington68

                  hhowington68 3 months ago

                  Making for the second time tonight. I use Monterey Jack cheese instead of provolone. I use different seasonings as well and didn’t have flank steak but used flat iron steak cut into thin small pieces. Absolutely my favorite Keto meal so far. So different stuff but the same idea and concept. Thanks

                  • SpectacularKale764791

                    SpectacularKale764791 4 months ago

                    I do this using a chuck roast rendered down in the crockpot all day. It so tender and it makes plenty for a family of 4 with leftovers

                    • FavorableAvocado162640

                      FavorableAvocado162640 5 months ago

                      Yummy

                      • Tholley2119

                        Tholley2119 5 months ago

                        We did it with Ribeye steak...oh so good!!!

                        • Mother Courage

                          Mother Courage 5 months ago

                          I really enjoyed it and found it easy to make.

                          • Kelly

                            Kelly 8 months ago

                            My flank steak was not cut as thinly as your recipe requires, so it merely turned grizzly and tough when I was finished the 12 minutes of frying it.... So I put it in a casserole dish with the lid on for 2 and 1/2 hours at 300°F and the meat was finally tender, juicy and the veggies had marinated nicely. Drained off some of the fluid, added 1/2 cup phili cheese and then popped it back in the oven with the provolone under broil. Added onion and fresh garlic when cooking the meat. Also added Worcestershire sauce,a Tbsp of apple cider vinegar (nod to Jenn Segal), oregano, sweet paprika and a couple of bayleaf too. Spruced up the taste!

                            • SuperArugula771608

                              SuperArugula771608 8 months ago

                              I substituted the mushrooms for onion and it was fabulous and I added fresh garlic

                              • Keto813focus

                                Keto813focus 8 months ago

                                Added fresh garlic during the browning of the steak and onion to the vegetables. Very good.

                                • cmoxie

                                  cmoxie 8 months ago

                                  Made with ground meat. I also didn’t have provolone so I substituted cheddar, added onions and some harissa sauce for kick. VERY good. Will make again; and that’s from a #PhillyGirl

                                  • PropitiousRadish843177

                                    PropitiousRadish843177 8 months ago

                                    Delicious!! Next time I’ll be adding onion :)

                                    • PropitiousRadish992454

                                      PropitiousRadish992454 8 months ago

                                      Just curious if anyone has tried this with ground beef or venison strip steak?

                                      • ChoosingToLive1

                                        ChoosingToLive1 8 months ago

                                        Great idea! I’m looking for recipes I can make for 20-30 people, and this one with ground beef would be perfect!

                                    • Cece1968

                                      Cece1968 9 months ago

                                      I added 2 ounces of cream cheese before I put the skillet in the oven. It was a tasty filling dish!

                                      • MirthfulRadish289388

                                        MirthfulRadish289388 9 months ago

                                        We added shredded Parmesan half a block of cream cheese and about 1/4 - 1/2 cup of heavy cream until consistency was where we wanted! Came out great

                                        • FantasticCauliflower420003

                                          FantasticCauliflower420003 10 months ago

                                          Added 1tbsp of avocado mayo at the end of cooking as another member suggested and the juice of half a lime.. was a great dinner

                                          • StupendousKale822761

                                            StupendousKale822761 6 months ago

                                            Oooohhh that sounds amazing I gotta try !! I bet it’s good w shredded chicken also