Keto Peppery Cucumber Salad

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  • prep time

    prep time

    8 min

  • cook time

    cook time

    4 min

  • ready time

    ready time

    12 min

Keto Peppery Cucumber Salad

This crunchy keto salad is packed with low carb vegetables, toasted pine nuts and peppery arugula.

This is a great side salad for two served with chicken, fish or a vegetarian main.

  • Net Carbs

    2.9 g

  • Fiber

    3.4 g

  • Total Carbs

    6.3 g

  • Protein

    1.9 g

  • Fats

    15 g

158 cals

Keto Peppery Cucumber Salad

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Radish, Raw

    Radish, Raw

    4 medium - 3/4" to 1" diameter

  • Arugula

    Arugula

    1 cup

  • Pine Nuts

    Pine Nuts

    1 tablespoon, whole pieces

  • Olive Oil

    Olive Oil

    1 tablespoon

  • Avocado

    Avocado

    ½ each

  • Lemon Juice

    Lemon Juice

    ½ tablespoon

  • Cucumber

    Cucumber

    ⅓ large - 8 1/4" long

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 4

12 min

  • Step 1

    Add the pine nuts to a dry skillet over a low/medium heat and toast gently for 3-4 minutes until lightly golden.
    Step 1
  • Step 2

    Finely dice the cucumber and avocado and thinly slice the radishes. Add to a serving bowl with the arugula and toss to combine.
    Step 2
  • Step 3

    Add the pine nuts to the salad, season to taste and stir to combine.
    Step 3
  • Step 4

    Whisk together the lemon juice and olive oil and drizzle over the salad to serve.
    Step 4