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prep time
8 min
cook time
4 min
ready time
12 min
Keto Peppery Cucumber Salad
This crunchy keto salad is packed with low carb vegetables, toasted pine nuts and peppery arugula.
This is a great side salad for two served with chicken, fish or a vegetarian main.
Net Carbs
2.9 g
Fiber
3.4 g
Total Carbs
6.3 g
Protein
1.9 g
Fats
15 g
158 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Radish, Raw
4 medium - 3/4" to 1" diameter
Arugula
1 cup
Pine Nuts
1 tablespoon, whole pieces
Olive Oil
1 tablespoon
Avocado
½ each
Lemon Juice
½ tablespoon
Cucumber
⅓ large - 8 1/4" long
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 4
12 min
Step 1
Add the pine nuts to a dry skillet over a low/medium heat and toast gently for 3-4 minutes until lightly golden.Step 2
Finely dice the cucumber and avocado and thinly slice the radishes. Add to a serving bowl with the arugula and toss to combine.Step 3
Add the pine nuts to the salad, season to taste and stir to combine.Step 4
Whisk together the lemon juice and olive oil and drizzle over the salad to serve.
