#1 Low Carb & Keto Diet App Since 2010
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prep time
36 min
cook time
0 min
ready time
36 min
Keto Paprika and Parmesan Compound Butter
This smoky butter is flavored with paprika, Parmesan, fresh parsley and a hint of lemon.
This is a great option for slathering over roasted chickens or on top of sizzling steaks!
Net Carbs
0.1 g
Fiber
0 g
Total Carbs
0.2 g
Protein
0.3 g
Fats
10.4 g
93 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Gourmet Collection Smoked Paprika by Mccormick
2 teaspoon
Garlic
1 clove
Lemon Peel Or Zest Raw
1 tsp
Parsley, Fresh
1 tablespoon
Parmesan Cheese
1 tablespoon, grated
Butter
⅔ cup
Black Pepper
⅛ teaspoon
Recipe Steps
steps 4
36 min
Step 1
Add the butter to a bowl and bring to room temperature so that it is soft and mashable.Step 2
Mince the garlic and add to the butter along with the paprika, lemon zest, Parmesan, chopped fresh parsley and black pepper. Mash together well to combine.Step 3
Spoon the butter into a sheet of baking paper or plastic wrap and mold into a log shape with your hands. Tightly wrap the butter, securing the ends.Step 4
Refrigerate for 30 minutes until firm and slice to serve.
