Keto Goat Cheese Sirloin Meatballs

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  • prep time

    prep time

    15 min

  • cook time

    cook time

    32 min

  • ready time

    ready time

    47 min

Keto Goat Cheese Sirloin Meatballs

5 ratings

Not only are these meatballs crisp brown on the outside with tender meat insides, but they’re stuffed with large chunks of tangy goat cheese! If you enjoy these fresh out the oven, the goat cheese is gooey and creamy. You can let the meatballs cool so the goat cheese is slightly more firm in texture.

Jessica L.

  • Net Carbs

    0.2 g

  • Fiber

    0.1 g

  • Total Carbs

    0.3 g

  • Protein

    31.9 g

  • Fats

    30.1 g

404 cals

Keto Goat Cheese Sirloin Meatballs

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • 85% Lean Ground Sirloin Beef Burgers by Kroger

    85% Lean Ground Sirloin Beef Burgers by Kroger

    20 ounce

  • Salt

    Salt

    ¼ teaspoon

  • Black Pepper, Ground

    Black Pepper, Ground

    ¼ teaspoon

  • Thyme, Dried

    Thyme, Dried

    ¼ teaspoon

  • Nutmeg Ground

    Nutmeg Ground

    ¼ tsp

  • Garlic, Powder

    Garlic, Powder

    ⅛ teaspoon

  • Onion Powder

    Onion Powder

    ⅛ teaspoon

  • Mayonnaise, Store Bought

    Mayonnaise, Store Bought

    1 tablespoon

  • Goat Cheese

    Goat Cheese

    4 ounce

Recipe Steps

steps 4

47 min

  • Step 1

    Preheat an oven to 375 degrees. In a bowl, mix together all the ingredients except for the goat cheese.
    Step 1
  • Step 2

    Use your hands to form 12 meatballs about 1 ½ - 2 inches wide. Chop your goat cheese into 12 pieces.
    Step 2
  • Step 3

    To stuff the meatballs, press each ball into a flat disk and place a piece of goat cheese into the center. Mold the meatball over the cheese to reshape it. Arrange the meatballs on a sheet tray lined with parchment paper.
    Step 3
  • Step 4

    Bake the tray for approx. 32 minutes, no rotating required!
    Step 4

Comments 4

  • Manny0190

    Manny0190 4 years ago

    It’s an ok dish but mostly dry, the cheese is what makes not not so dry

    • Anonymous

      Anonymous 4 years ago

      The flavor was good but they were way overcooked! Even my husband had to spit one out. I bet they would be great if only cooked for like 20 or so minutes

      • Saivite

        Saivite 5 years ago

        In the oven! We shall see 😊

        • Passage

          Passage 5 years ago

          Geezus they’re GREAT!!!