Keto Slow Cooker Moroccan Lamb Chops

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play
  • prep time

    prep time

    5 min

  • cook time

    cook time

    5 h 0 min

  • ready time

    ready time

    5 h 5 min

Keto Slow Cooker Moroccan Lamb Chops

5 ratings

These deliciously aromatic lamb chops are slow cooked until tender with Moroccan spices, garlic and onion.

The juices from the meat combine with the spices to produce a ready made gravy, perfect served with cauliflower cous cous or spicy green beans.

  • Net Carbs

    1.7 g

  • Fiber

    0.6 g

  • Total Carbs

    2.3 g

  • Protein

    30.8 g

  • Fats

    43.2 g

527 cals

Keto Slow Cooker Moroccan Lamb Chops

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Lamb Chops

    Lamb Chops

    8 small

  • Garlic

    Garlic

    2 clove

  • Ras El Hanout

    Ras El Hanout

    1 x 1 teaspoon

  • Spices Coriander Seed Or Ground

    Spices Coriander Seed Or Ground

    1 tsp

  • Cumin, Ground

    Cumin, Ground

    1 teaspoon

  • Cinnamon, Ground

    Cinnamon, Ground

    ½ teaspoon

  • White Onion

    White Onion

    ½ small

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 3

5 h 5 min

  • Step 1

    Slice the onion and peel the garlic. Add both to the base of a slow cooker.
    Step 1
  • Step 2

    Sit the lamb chops on top of the vegetables and sprinkle over the dried spices, herbs and seasoning. Use your hands to rub the seasoning all over the meat.
    Step 2
  • Step 3

    Cover and cook on low for 5 hours until the meat is cooked through and tender. Serve immediately.
    Step 3

Comments 7

  • Magnuss

    Magnuss 3 years ago

    Really delicious, I did these in the instant pot and they were fall off the bone!

    • Kev_1270

      Kev_1270 a year ago

      Do you vent or use pressure when slow cooking in the Insta Pot?

  • PropitiousArugula331591

    PropitiousArugula331591 3 years ago

    Do you use the Ras El Hanout spice in addition to the other spices or one or the other?

    • Harris2020

      Harris2020 3 years ago

      My goodness!! Absolutely divine.

      • TeTe

        TeTe 4 years ago

        Excellent. Doubled the ras el hanout, which we made at home. The house smelled so good when we came back to eat. Very tasty indeed!😋

        • kays3272a78

          kays3272a78 5 years ago

          These were delightful. I changed nothing . The flavour, was excellent and it was seasoned to perfection. Thank you.

          • recipewriter

            recipewriter 5 years ago

            Thanks so much :)