Keto French Bread

This Keto French Bread inspired recipe is simple to prepare with no bread-making machinery required. This dense Keto baguette is soft in the center with a golden exterior, perfect for slicing and toasting. We have used this bread to top our delicious Keto French onion soup recipe, which can be found in our lunch section.

Can I Use Almond Flour in Place of Ground Almonds?

Keto baking results can vary wildly depending on a number of variables. We have chosen to use ground almonds to make our Keto French bread. Ground almonds provide a coarser, denser texture and contain more moisture than finely ground almond flour. Ground almonds are a lower carb option and provide more of a grainy, bread-like texture. If you wish to use almond flour to prepare your bread, you will need to increase the liquid content of the recipe. Please be sure to factor any changes made into your macros.

Serving Ideas

This Keto French bread has a dense texture, which is perfect for toasting. Why not try sliced and topped with shredded cheese then toasted until golden and bubbling. Alternatively, this is a great option for making your own low carb bruschetta, topped with juicy diced tomatoes, aromatic garlic and lashings of extra virgin olive oil. This also makes an excellent base for a Keto garlic bread. Sliced, toasted and topped with oozy garlic butter.