Keto Dukkah Flatbread

#1 Low Carb & Keto Diet App Since 2010

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  • prep time

    prep time

    15 min

  • cook time

    cook time

    25 min

  • ready time

    ready time

    40 min

Keto Dukkah Flatbread

6 ratings

Dukkah spice has a wonderful flavor and is made of a mixture of nuts like sesame seeds, hazelnuts, pistachios, cashews and herbs like coriander, fennel, and cumin. It makes for a great topping on this flatbread! Feel free to replace dukkah with any other seasoning!

*4 grams of spice = 1 teaspoon

  • Net Carbs

    2.1 g

  • Fiber

    0.5 g

  • Total Carbs

    2.6 g

  • Protein

    7.5 g

  • Fats

    12.3 g

149 cals

Keto Dukkah Flatbread

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Queso Chihuahua (Chihuahua Cheese)

    Queso Chihuahua (Chihuahua Cheese)

    ¾ cup, shredded

  • Cream Cheese

    Cream Cheese

    1 ounce

  • Raw Egg

    Raw Egg

    1 large

  • Almond Flour

    Almond Flour

    2 tablespoon

  • Dukkah Nut & Spice Blend by Trader Joe's

    Dukkah Nut & Spice Blend by Trader Joe's

    4 gram

Recipe Steps

steps 5

40 min

  • Step 1

    Preheat an oven to 350 F. Melt the chihuahua cheese and cream cheese together in a microwave safe bowl for 30 seconds. Adding another 20-30 seconds as needed until melted. Mix together well.
    Step 1
  • Step 2

    Add the egg and almond flour. Mix well again.
    Step 2
  • Step 3

    Spray a baking sheet with nonstick cooking spray. Spread the dough onto the sheet and spread it evenly into a thin layer making the whole flatbread about 9” in diameter. Sprinkle 1 teaspoon of dukkah spice evenly on top.
    Step 3
  • Step 4

    Bake for 20 minutes. Remove from the oven and use a spatula to release the flatbread by getting under it from all sides. Then bake for another 3-5 minutes until the flatbread is nicely browned.
    Step 4
  • Step 5

    Remove to a cooling rack and allow to cool slightly before cutting it into 8 wedges.
    Step 5

Comments 14

  • Clare28

    Clare28 3 years ago

    A little too cheesy for me but my husband loved it and wants me to make it again

    • Isa

      Isa 3 years ago

      What can I use other than dukka?

      • Mrs.cpet74

        Mrs.cpet74 2 years ago

        Everything but the bagel seasoning

    • winny616e42

      winny616e42 4 years ago

      I used minced garlic, onion powder and a little garlic salt and it tastes amazing!!

      • Sam8805

        Sam8805 4 years ago

        The Trader Joe’s by my house doesn’t keep that spice in year around it only comes in January once they are out they are out soo sad I wanted to try it

        • Teri

          Teri 4 years ago

          Can these be frozen?

          • delaney

            delaney 4 years ago

            easy recipient. great snack! goes wonderful with pimento cheese

            • ZOE

              ZOE 5 years ago

              What would be a good choice to dip these in? I am just starting out and getting ideas to be prepared...

              • RemarkableKale972726

                RemarkableKale972726 2 years ago

                Tzatziki or Hummus

            • Sarahi

              Sarahi 5 years ago

              whats a sub for the spice? I dont have a trader joes near by

              • TaylorAR

                TaylorAR 5 years ago

                I turned to google and ended up adding cumin, peppercorn, and a little bit of thyme. I loved it! It paired well with the coconut-lime shrimp recipe from this app.

              • recipewriter

                recipewriter 5 years ago

                You really could sub with any spice blend that's keto friendly. Homemade taco seasoning, smoked paprika, parmesan cheese....adapt it to the meal you are pairing it with!

            • Rhiannonlynae

              Rhiannonlynae 5 years ago

              What would you recommend using in place of Chihuahua Cheese, if it's not readily available?

              • recipewriter

                recipewriter 5 years ago

                Mozzarella cheese would be a great substitute!