#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

prep time

10 min
cook time

20 min
ready time

30 min

Keto Hasselback Marsala Chicken

48 ratings

There are endless different ways to enjoy a potato. One of the most popular styles is hasselback, but we’ve turned this style into a low carb option: hasselback chicken breasts! For a marsala twist, fill the hasselback chicken with savory mushrooms and top everything off with a creamy and elegant sauce. You won’t be able to say “no” to this filling weekday dinner recipe.

Net Carbs

4.6 g
Fiber

0.7 g
Total Carbs

5.3 g
Protein

49.8 g
Fats

38.2 g

567 cals

Quantity

Serving Size

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Create Shopping List

Mushrooms

4 oz, raw, yields
Chicken Breast

16 oz, boneless, raw
Salt

¼ teaspoon
Black Pepper

¼ tsp
Butter

1 tablespoon
Garlic Raw

1 clove
White Wine Vinegar by Bertolli

¼ cup
Heavy Cream

½ cup
Black Pepper

¼ tsp
Mozzarella Cheese

¼ cup, shredded
Mozzarella Cheese

¼ cup, shredded

Step 1

Prepare the mushrooms by removing the stalks and thinly slicing the caps. Next, lay out two 8-oz. chicken breasts on a clean surface. Use a sharp knife to slice across the breasts without cutting them all the way through, as pictured.
Step 2

Fill the slices with the mushrooms, Then, sprinkle the salt and pepper over the breasts.
Step 3

Melt the butter in a skillet over medium heat. Place in the breasts, mushroom side up. Cover the skillet with a lid and cook them for up to 15 minutes, or until an internal thermometer reads 170 degrees. You can lower the heat if needed to avoid burning the chicken.
Step 4

Transfer the cooked chicken breasts to the side to rest. Leave any juices in your skillet. Return the skillet to medium low heat. Mince the garlic and toss it into the skillet to become fragrant.
Step 5

Next, stir in the vinegar. Stir until the fats and liquids emulsify. Then, stir in the heavy cream and black pepper. Bring the liquid to a low simmer.
Step 6

Turn the stove heat as low as possible, and stir in the first amount of mozzarella cheese. This is just enough to bring the sauce together.
Step 7

For serving, pour the marsala over your hasselback chicken. Top off the breasts with the final amount of shredded mozzarella cheese. Enjoy hot and melty!

Explore More Recipes

View All Recipes

Comments 29

SuperRadish170444 a year ago

Vinegar taste is overwhelming

0
Karen 2 years ago

I love Marsala anything.... how can this be Marsala without any Marsala in it? I'll try it but disappointed no Marsala.

5
- Iduna a month ago
  
  Agree it's a weird name for this dish. If I ever make it I will replace the vinegar with white wine even for the extra carbs to give it a quality flavor since Marsala wine is too sweet for Keto
  
  0
RousingAvocado997956 2 years ago

Followed the recipe to a T and it ended up too white wine vinegary to eat! Checked recipe again after 1 bite and I didn’t miss/ mess up a thing. Very disappointed

1
ExcellentCauliflower908091 3 years ago

Do you have to use the white wine vinegar cuz i dont have any?

0
Angela 3 years ago

Delicious will definitely make for friends.

1
StupendousKale363746 3 years ago

Didn't really like the sound of this chicken, mushroom and a white sauce but OMG it was amazing highly recommend very easy to do aswell.

1
MrsHatfield 3 years ago

Delicious 😋 all I'm saying

0
Rzeleznok 3 years ago

Weekly favorite in our household.

0
lowcarbdieterb636 3 years ago

Absolutely delicious. I added the remaining mushrooms when I sautéed the garlic, yummy.

1
gordis2020 3 years ago

Delicious!

0
Anonymous 3 years ago

Hands down the best chicken dish I have made! I made it exactly like it was posted. Family loved it! This tasted like something you would get at an upscale restaurant! I made a side of toasted Brussels sprouts with it.

3
Leslie 4 years ago

Loved this recipe! Super easy and fast! I used 3 breasts, and had delicious sauce left over for the third breast for my husbands dinner tonight. For his dinner tonight (he’s not on Keto) I will dice up the chicken breast and serve it over pasta adding diced zucchini and fresh cherry tomatoes.

0
Anonymous 4 years ago

I sliced up the chicken breast and cooked it instead of the recipe way. The sauce was amazing...I have some left over chicken. I WILL be making this again very soon!!!

0
Lorip266 4 years ago

Absolutely delicious!!!!!

1
Mikemm 4 years ago

Loved it! This was my first ketogenic meal and I was so glad to have something familiar that tasted great!

0
Marie 4 years ago

I put this over top of baby spring mix. It was great. My veggies protein and fat on one.

0
ejp 5 years ago

So good! I had room for an another couple of carbs so instead of vinegar, I used a dry white wine and a tsp of brandy and OMG the sauce was to die for. It's alot of chicken plus the mushrooms make it super filling and the sauce is total comfort food. Yum!

2
Lovinsummer 5 years ago

I’m trying to figure this out... I’ve not yet started just planning. Why is it giving me two things for dinner. Do I eat both or is it a one or the other thing? Help?

0
- recipewriter 5 years ago
  
  You can simply click to - and + buttons to adjust how many servings you want to make.
  
  0
Kwm54 5 years ago

Very good and plenty to eat !!! Tasty !!!

0
Iancin 5 years ago

How can you make a Marsala sauce without Marsala wine, which contains sugar?

0
- recipewriter 5 years ago
  
  Hi there, For the sake of keeping keto, this recipe is an interpretation of Marsala chicken. The sauce made in this recipe does not use Marsala wine, but uses white wine vinegar instead. If you still don't want to use that, I would suggest substituting with white vinegar or balsamic vinegar, depending on your personal taste. Hope this helps!
  
  4
HaDavid 5 years ago

Delicious! I followed other suggestions an added thyme and rosemary to the sauce. So creamy and great flavored. Paired it with sautés Kale and it was so good.

0
Husai 5 years ago

I am first time here. I just wanted to ask in here the protein is more then fat. Is it ok in Keto Diet

0
- recipewriter 5 years ago
  
  Hi there, Yes, it is okay to enjoy a dish that has more protein than fat. However, overall, you do want your daily fat macro to stay around 70% of your total macros in the keto diet. By logging your meals in Carb Manager, you should be able to monitor your macros and enjoy your meals. Hope this helps!
  
  0
Anonymous 5 years ago

Yummy!!

0
Zhazha81 5 years ago

Ok I just don’t like the way chicken tasted cooked this way

0
Kris 6 years ago

So yummy and easy to make for a novice cook

0

Keto Hasselback Marsala Chicken

Ingredients

Recipe Steps

Explore More Recipes

Comments 29