Keto Strawberry and Chocolate Frozen Yogurt Bark

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  • prep time

    prep time

    3 h 8 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    3 h 8 min

Keto Strawberry and Chocolate Frozen Yogurt Bark

15 ratings

This frozen yogurt bark uses unsweetened cocoa powder to create a rich chocolate flavor along with unsweetened chocolate chips. The bark is finished with sweet sliced strawberries before being set. Perfect for snacking or dessert!

Although the recipe uses erythritol, you can omit this completely if you prefer or use your own preferred low carb sweetener.

  • Net Carbs

    1.5 g

  • Fiber

    1.7 g

  • Total Carbs

    4.5 g

  • Protein

    1.1 g

  • Fats

    1.5 g

24 cals

Keto Strawberry and Chocolate Frozen Yogurt Bark

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Strawberries

    Strawberries

    3 large - 1 3/8" diameter

  • Yogurt, Plain, Whole Milk

    Yogurt, Plain, Whole Milk

    1-¼ cup

  • 100% Pure Erythritol by Now

    100% Pure Erythritol by Now

    1 tablespoon

  • Cocoa Powder, Unsweetened

    Cocoa Powder, Unsweetened

    2 tablespoon

  • 100% Cacao Unsweetened Dark Chocolate Baking Chips by Pacha

    100% Cacao Unsweetened Dark Chocolate Baking Chips by Pacha

    1 tbsp

Recipe Steps

steps 3

3 h 8 min

  • Step 1

    Line an 8 x 8-inch freezer-proof tray or dish with baking paper. Add the yogurt, cocoa powder, and erythritol to a mixing bowl and stir until smooth. Add in the chocolate chips and stir through to combine.
    Step 1
  • Step 2

    Spoon the mixture evenly into the lined baking tray so that it is level. Slice each strawberry into three pieces, then arrange across the yogurt an equal distance apart.
    Step 2
  • Step 3

    Transfer to the freezer to set for 2-3 hours, then using a warm knife, slice into 9 squares.
    Step 3

Comments 16

  • SpectacularRadish675747

    SpectacularRadish675747 a year ago

    Is this really zero everything! Has to be something using yogurt whole milk?

    • RousingCauliflower551797

      RousingCauliflower551797 10 months ago

      Explanation says 1 net carb per serving

  • TJ

    TJ 3 years ago

    Delicious

    • RemarkableKetone118352

      RemarkableKetone118352 3 years ago

      Is this stored in the refrigerator or freezer and for how long?

      • Stillsofine

        Stillsofine 4 years ago

        Could you use Greek yogurt in this recipe?

        • Lin

          Lin 3 years ago

          Want to ask the same question... Is it ok using greek yogurt?

      • KARLAKEL

        KARLAKEL 4 years ago

        Added more sweetener however, I can see where som would like the bitter chocolate taste! I also added a little vanilla extract! It was really delicious!

        • recipewriter

          recipewriter 4 years ago

          Thank you!

      • Anna

        Anna 4 years ago

        This was delicious when I added much more Erythritol

        • Tzeni

          Tzeni 2 years ago

          How much more did you add?

        • KARLAKEL

          KARLAKEL 4 years ago

          Yes. Same here!

      • Regina

        Regina 5 years ago

        I replaced the yogurt for kefir and strawberries for blackberries. I tasted as I went so I didn’t end up with a strong chocolate taste. I felt I had to put more swerve that it was recommended. I really liked. Maybe next time I’ll do a variation without the cocoa powder.

        • recipewriter

          recipewriter 5 years ago

          Thank you for your feedback

      • Sabaniaki

        Sabaniaki 5 years ago

        Yeah, I didn’t have good experience with this recipe either. The sweetener amount isn’t enough.

        • Kyler

          Kyler 6 years ago

          This was absolutely horrible. From the consistency to the initial plain yogurt flavor to the cocao aftertaste, this was an overall no for me and my boyfriend. I ended up throwing the entire pan in the trash.

          • recipewriter

            recipewriter 6 years ago

            I’m so sorry you didn’t enjoy the recipe. I hope you can enjoy some of our other desserts instead!