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Keto Chocolate Drizzled Avocado Treats

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

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  • prep time

    prep time

    3 h 10 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    3 h 10 min

Keto Chocolate Drizzled Avocado Treats

6 ratings

I love the flavor of sweetened avocado. Thanks to the deliciously high and healthy fat content of an avocado, the popsicles stay super creamy after being frozen. The frozen treats are then drizzled with semi-sweet chocolate.

  • Net Carbs

    1.3 g

  • Fiber

    3.7 g

  • Total Carbs

    25.2 g

  • Protein

    1.5 g

  • Fats

    10.1 g

126 cals

Keto Chocolate Drizzled Avocado Treats

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

Create Shopping List
  • Avocado

    Avocado

    8-½ ounce

  • The Ultimate Icing Sugar Replacement by Swerve

    The Ultimate Icing Sugar Replacement by Swerve

    ⅔ cup

  • Almond Milk

    Almond Milk

    1-¼ cup

  • Chocolate Chips, Sugar Free

    Chocolate Chips, Sugar Free

    5 tablespoon

  • Coconut Oil

    Coconut Oil

    1 teaspoon

Recipe Steps

steps 4

3 h 10 min

  • Step 1

    Cut avocados in half. Combine ripe avocado, sweetener, and milk together in a blender.
    Step 1

  • Step 2

    Blend until thick and creamy.
    Step 2

  • Step 3

    Place mixture into each popsicle mold. Freeze until frozen.
    Step 3

  • Step 4

    Remove the popsicles by running the molds until warm water until the popsicles release. Melt the chocolate chips and coconut oil in the microwave until melted. Drizzle on top of each popsicle using a fork. Store in the freezer until ready to eat.
    Step 4

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Comments 5

  • PropitiousAvocado453700

    PropitiousAvocado453700 8 months ago

    How many does this make?

    • FantasticKale628897

      FantasticKale628897 3 years ago

      I made this with two avocados, 1/4 cup of erythrotol and 1 cup of almond milk. I left off the chocolate. Very creamy and not too sweet.

      • wsking1

        wsking1 5 years ago

        What do you mean by “drizzle the chocolate on top of each popsicle, using a fork.”??? Do you mean pour the chocolate into the basket if a fork and let it run down the fork tines to drizzle across? That’s the only thing I can figure out would work to get the yummy look in your picture. Is that what you meant?

        • recipewriter

          recipewriter 5 years ago

          Yes exactly! Hope it works well for you!

      • elsymartee103

        elsymartee103 5 years ago

        This treat is super easy to make. I love how creamy it turned out. My husband thought it was sweet enough, but I really have a sweet tooth. I would use a cup of sugar replacement.