Keto Egg and Blue Cheese Salad

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  • prep time

    prep time

    7 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    7 min

Keto Egg and Blue Cheese Salad

This delicious keto salad is packed with flavor and texture from hard boiled eggs, crisp salad vegetables and tangy blue cheese.

This makes a great light lunch option or side salad.

  • Net Carbs

    2.1 g

  • Fiber

    1.4 g

  • Total Carbs

    3.7 g

  • Protein

    8.4 g

  • Fats

    13.9 g

171 cals

Keto Egg and Blue Cheese Salad

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Radish, Raw

    Radish, Raw

    2 large - 1" to 1 1/4" diameter

  • Hard Boiled Egg

    Hard Boiled Egg

    2 medium

  • Baby Spinach

    Baby Spinach

    2 cup

  • Celery

    Celery

    1 large - stalk - 11" to 12" long

  • Red Onion

    Red Onion

    1 tablespoon

  • Blue Cheese

    Blue Cheese

    1 tablespoon

  • Olive Oil

    Olive Oil

    1 tablespoon

  • Salt, Sea Salt

    Salt, Sea Salt

    ⅛ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 3

7 min

  • Step 1

    Roughly dice the celery and thinly slice the radishes. Add to a large serving bowl along with the spinach and red onion. Toss to combine.
    Step 1
  • Step 2

    Quarter the eggs and add to the bowl. Season the salad with salt and pepper and drizzle over the olive oil, toss gently to combine.
    Step 2
  • Step 3

    Crumble the cheese into the salad to serve.
    Step 3

Comments 3

  • Lindy

    Lindy 4 years ago

    Love it!

    • recipewriter

      recipewriter 4 years ago

      Thanks! :)

  • Docannie

    Docannie 4 years ago

    Very good and colorful!!