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prep time
15 min
cook time
12 min
ready time
27 min
Keto Amaretti Cookies
These amaretti cookies are full of delicious almond flavor and are brown on the outside and yields to a soft, chewy center. I then top these with a dusting of powdered erythritol so it looks like confectioners sugar on top! They are so fun, I hope you enjoy them too.
Net Carbs
1 g
Fiber
1.2 g
Total Carbs
5.9 g
Protein
2.9 g
Fats
5.6 g
70 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Almond Flour
2 cup
The Ultimate Icing Sugar Replacement by Swerve
½ cup
Raw Egg, White
3 large
Almond Extract
1 teaspoon
Recipe Steps
steps 6
27 min
Step 1
Line a baking sheet with parchment paper and set aside. Preheat an oven to 350 F. Whisk together almond flour, powdered sweetener and a pinch of salt in a large mixing bowl.Step 2
In a separate bowl, beat egg whites with an electric mixer until soft peaks form.Step 3
Gently fold in half of the egg whites into the almond mixture. You may not need all of the egg whites. I used about ¾ of the egg whites. Gently fold the egg whites in as to not disturb the bubbles. The dough should form a thick paste. Fold in the almond extract until just combined.Step 4
Use your hands to form 1 inch balls and place them on the baking sheet. Leave them uncovered for 2 hours. This helps to dry the outside of the cookie before baking for the appropriate texture.Step 5
Place them in the oven and bake for 10-12 minutes or until the tops are a golden brown.Step 6
Dust cookies with more powdered erythritol and enjoy!
