Keto Mocha Mascarpone Mousse

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  • prep time

    prep time

    12 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    12 min

Keto Mocha Mascarpone Mousse

7 ratings

This deliciously rich and creamy mascarpone mousse is flavored with coffee, cocoa powder and fluffy whipped cream.

This makes a decadent dessert option, perfect for guests!

  • Net Carbs

    5 g

  • Fiber

    2.3 g

  • Total Carbs

    23.3 g

  • Protein

    4.4 g

  • Fats

    43.2 g

425 cals

Keto Mocha Mascarpone Mousse

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Cocoa Powder, Unsweetened

    Cocoa Powder, Unsweetened

    1-½ tablespoon

  • Vanilla Extract

    Vanilla Extract

    1 teaspoon

  • Mascarpone

    Mascarpone

    1 cup

  • Heavy Cream

    Heavy Cream

    ¾ cup

  • Black Coffee

    Black Coffee

    ⅓ cup

  • 100% Pure Erythritol by Now

    100% Pure Erythritol by Now

    ⅓ cup

Recipe Steps

steps 3

12 min

  • Step 1

    Set the coffee to one side to go cold. Add the cream to a mixing bowl and whisk until light and fluffy. Alternatively you can whip using a stand mixer if preferred.
    Step 1
  • Step 2

    Add the erythritol, cold coffee, mascarpone, vanilla and cocoa powder to a food processor. Blend until smooth.
    Step 2
  • Step 3

    Carefully fold the mascarpone mixture into the whipped cream until well combined and you have a soft mousse consistency. Refrigerate until ready to serve.
    Step 3

Comments 10

  • GigglesMcFrenchy

    GigglesMcFrenchy 4 months ago

    I omitted the Erythritol (poisonous to dogs) and added a scoop of vanilla protein powder. For those who want a thicker consistency, I added heavy cream sparingly, one Tablespoon at a time until the desired consistency. I mixed by hand with a spoon, and I didn't add the coffee either. I added a splash of vanilla extract. Completely satisfied my chocolate craving after dinner.

    • FabulousRadish202839

      FabulousRadish202839 2 months ago

      Xylitol is poisonous to dogs. Did not know about erythritol.

  • jluna89

    jluna89 3 years ago

    Skipped the coffee but added more chocolate and sweetener. Very good! Just wish I could find unsweetened Belgian chocolate somewhere for better flavor.

    • GigglesMcFrenchy

      GigglesMcFrenchy 4 months ago

      I used Hershey's cocoa powder (unsweetened)

    • FabulousAvocado202913

      FabulousAvocado202913 2 years ago

      Heavenly chocolate is sugar free and delicious buy it online

    • FabulousAvocado202913

      FabulousAvocado202913 2 years ago

      Heavenly chocolate buy it online it’s amazing

  • Dharter

    Dharter 4 years ago

    I skipped the coffee and used less than 1/3 cup of Monk Fruit for sweetener instead. Wow! Satisfied my sweet tooth! Definitely will make again and try with other flavors. Super easy! I didn’t bother with food processor instead used hand mixer.

    • Hester

      Hester 4 years ago

      I made 10 shot glass portions for a dinner party. Small portions with a coffee are elegant and touch that sweet spot!

      • Lisa

        Lisa 4 years ago

        Mmmmm good. I put everything in the food processor and blended for about 2 minutes and it’s fluffy and delish!! Thx for this one!

        • V. Vega

          V. Vega 4 years ago

          Easy peasy and yummy 😋