Keto Almond Butter Microwave Cookie

Need a quick cookie fix? Then this Keto microwave cookie recipe is for you. Almond flour is combined with almond butter, brown sugar sweetener for a nutty taste, and almond extract to amp up the delicious almond flavor. The mixture is combined directly into a small ramekin making this recipe quick with easy clean-up. The dough is studded with sugar-free chocolate chips before it is “baked” to perfection in the microwave.

Do I need to add the avocado oil?

No, you can skip it and only add the almond butter. However, we like to add additional fat because some people's macros are higher, and they are looking to add fats to their daily intake. If adding the avocado oil, you will want to allow the cookie to cool and reabsorb any of the fat that has bubbled to the top.

What are other variations I can make?

If you want to mix things up, you can add sugar-free chocolate chips! These days sugar-free or stevia-sweetened chocolate chips come in all sorts of flavors.

What other nut butter can I use?

Feel free to use other Keto and Low-Carb friendly nut butters like cashew butter or those containing a combination of nuts.

To make the ultimate pairing, serve this with other indulgent Keto recipes like our TKeto Sweet Vanilla Cream Cold Brew Coffee/recipe-link] to make for a delicious afternoon treat.

Do I have to use brown sweetener?

The brown sweetener has a nutty taste like traditional brown sugar, so we prefer it for “cookie” recipes. However, you can substitute it 1:1 with a powdered erythritol-based sweetener, if desired.