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prep time
3 min
cook time
10 min
ready time
13 min
Low Carb Spicy Shrimp and Cabbage Noodles
These spicy cabbage noodles are tossed with jumbo shrimp, fiery ginger, red pepper flakes and aromatic cilantro.
This quick and easy dish makes a great dinner or lunch - perfect when you are short on time.
Net Carbs
6.1 g
Fiber
3 g
Total Carbs
9.1 g
Protein
19.4 g
Fats
8.4 g
190 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Cabbage
2 cup
Garlic
1 clove
Ginger Root, Raw
1 slice - 1" diameter
Crushed Red Pepper Flakes by 365
1 tsp
Coconut Oil
1 tablespoon
Jumbo Raw Shrimp Peeled & Deveined Tail Off by Stop & Shop
6 ounce
Salt, Sea Salt
¼ teaspoon
Cilantro
¼ cup, chopped
Black Pepper
⅛ teaspoon
Recipe Steps
steps 4
13 min
Step 1
Heat the coconut oil in a pan over a low/medium heat. Mince the garlic and grate the ginger. Add to the pan along with the red pepper flakes and sweat gently until tender and fragrant.Step 2
Slice the cabbage into 1 cm strips and add to the pan. Stir well to coat the cabbage in the oil and seasonings and cook for 2-3 minutes until tender.Step 3
Add the shrimp to pan and toss to combine. Season to taste and continue to cook until the shrimp turn pink and are piping hot through.Step 4
Stir through fresh cilantro to serve.
Comments
UpbeatArugula392872 a year ago
I just mad it it’s smell so good I just tested so so good
BlithesomeArugula176012 a year ago
Wow, this is good! Took the advice of others and reduced the the crushed red pepper. Used already cut slaw mix, could not have been easier.
SpectacularArugula885806 6 months ago
Great idea
BlithesomeArugula176012 a year ago
Forgot to say that I omitted the cilantro.
PropitiousMacadamia610693 3 years ago
Soo good
monamtraju 3 years ago
Unique flavors and tasty. Added onion and used cayenne pepper because that’s what we had. Will make again.
PegB50 4 years ago
Loved it! Made it twice. Second time cooked shrimp separately with a little garlic salt as my husband hates steamed/poached seafood. Making the noodles tomorrow to go with leftover teriyaki chicken. I used more garlic and ginger than recipe called for and probably a little less pepper flakes. You can always add more later.
Anonymous 4 years ago
I followed the recipe exactly and I found myself going through my spice rack adding more seasoning to it. This just tasted like cabbage and shrimp... With spice.
pisces1952 4 years ago
Tried this for dinner, can you YUM!!!
Meli 4 years ago
Traded the cabbage for purple cabbage and added a dash of cumin. Super good!!
BlithesomeArugula176012 a year ago
It must have looked beautiful!
recipewriter 4 years ago
Sounds great :)
Uticababs 4 years ago
I wasn’t sure about this...shrimp with cabbage? Tried it because I had all the ingredients. Yum! Perfect heat and if you are a cilantro fan be sure to add it. Easy and delicious. Will make this again soon!
recipewriter 4 years ago
Thank you, I'm glad you liked it :)
Nickimg 4 years ago
I really thought I was going to like this, but it was just too hot, and the cilantro ruined it for me. So I will give this meal another try by replacing the cilantro with parsley and using only 1/2 teaspoon red crushed peppers. I love cabbage and shrimp, and all the other ingredients, but every time I try cilantro it ruins meals for me. It's probably just me, but cilantro gives vegetables a detergent like taste. Anyways, I will give this meal another shot.
Sunfish76 4 months ago
I think thats so funny because I love cilantro but before I knew what it was called I use to say "i love that herb that tastes like soap..."
Magee56 4 months ago
Yes I dislike cilantro thought it was just me that thought it tasted like soap. lol
UpbeatRadish665319 a year ago
Did you know liking or disliking cilantro is a genetic trait? After many years of trying to like it and just tasting soap, I have given up and avoid it. Imagine…to some people it tastes delicious!
Vivilondon 4 years ago
Your ability to like cilantro is genetic. Some people love it, others feel it tastes like detergent. There’s no middle ground. You can replace it by basil instead
Emngirls 5 years ago
So good!! And so quick and easy!! This will definitely be a go to, easy weeknight dinner that I make again!!
recipewriter 5 years ago
That's fantastic, thanks so much :)
JB 5 years ago
how would swapping out shrimp for chicken effect the carb/fat/protein numbers.
MamaBearBeware 5 years ago
This was absolutely DELICIOUS! I was unable to find ginger root at our store (Completely OUT!) so I used 1/2 tbsp of ground ginger. Thank you very much for this recipe! Absolute FAVORITE!
recipewriter 5 years ago
Thank you so much for your feedback :)
Tijacks2001 5 years ago
My husband and I loved this one! I added hot pepper sesame oil and it was delicious.
recipewriter 5 years ago
Thanks so much!
Loni 5 years ago
Very good! A bit to spicy for me. The flavors were amazing. I will make this again.
recipewriter 5 years ago
Thank you for your feedback :)
Grovitegirl 5 years ago
This is absolutely delicious. We caught the shrimp today so they couldn’t have been fresher. The recipe was easy and great!!
recipewriter 5 years ago
Thank you so much! The fresh shrimp sound great! :)