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prep time
8 min
cook time
20 min
ready time
28 min
Keto Smoky Broccoli Cheese Bake
This oozy, hot broccoli bake is loaded with flavor from sweet shallot, aromatic garlic, creamy cheese, smoky paprika and tangy cheddar.
This makes a great sharing dip or decadent side.
Net Carbs
4.8 g
Fiber
2.7 g
Total Carbs
7.5 g
Protein
11.5 g
Fats
38.8 g
417 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Broccoli Florets by Bonipak
2 cup
Shallot, Raw
2 tablespoon, chopped
Lemon Juice
2 teaspoon
Gourmet Collection Smoked Paprika by Mccormick
2 tsp
Cheddar Cheese
1 cup, grated
Garlic
1 clove
Cream Cheese Spread
½ cup
Mayonnaise
½ cup
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 5
28 min
Step 1
Preheat the oven to 400 degrees Fahrenheit.Step 2
Chop the broccoli florets into small bite sized chunks and arrange in a small oven proof dish.Step 3
Finely chop the shallot and garlic and scatter over the broccoli.Step 4
Add the cream cheese to a mixing bowl along with the mayonnaise, lemon juice, paprika, salt and pepper. Mix together to combine.Step 5
Spoon the cream cheese and mayo mixture over the broccoli and scatter over the cheese. Stir well to combine. Transfer to the oven to bake for 18-20 minutes until golden and bubbling.
Comments
IneffableMacadamia740930 3 years ago
Can you use frozen broccoli
Sam 5 years ago
Great! I did half cauliflower half broccoli. Very yummy. Will make again!
Dink 5 years ago
Really good and quite filling!
recipewriter 5 years ago
Thank you!