Keto Cannoli Waffles

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  • prep time

    prep time

    15 min

  • cook time

    cook time

    10 min

  • ready time

    ready time

    25 min

Keto Cannoli Waffles

These Keto Cannoli Waffles have all your favorite flavors rolled into one. Cinnamon-scented chaffle batter is crisped to perfection in a waffle iron and then topped with a creamy blend of lightly sweetened ricotta cheese and chocolate chips. This low carb meal does not have to be confined to breakfast time. Eat it as a snack or as breakfast for dinner. Either way, it is the ultimate way to enjoy cannoli low carb style!

Do I have to eat these as a waffle?

No, you can divide each waffle into four parts and spread it with the ricotta filling and then fold it up like a taco. This way, you can fit more ricotta filling into each serving.

Is there another way I can cook the batter?

Yes, if you have a pizzelle maker, you can use this batter in that machine and roll traditional cannolis. A waffle maker was used in this recipe because it is a more common piece of equipment.

What other toppings can I use?

Cannolis are traditionally topped with chopped pistachios, sliced almonds, crushed candy canes, and sprinkles! You can easily find sugar-free crushed candy canes at most grocery stores, and sugar-free sprinkles are found on online retailers like Amazon.

Serving suggestion

Serve Keto Cannoli Waffles with a drizzle of sugar-free maple syrup or a dusting of powdered erythritol and Keto Cheesy Egg & Spinach in a Cup for extra protein https://www.carbmanager.com/recipe/keto-cheesy-egg-spinach-in-a-cup.

  • Net Carbs

    3.7 g

  • Fiber

    1.7 g

  • Total Carbs

    11.8 g

  • Protein

    6.2 g

  • Fats

    12.6 g

166 cals

Keto Cannoli Waffles

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Raw Egg

    Raw Egg

    4 large

  • Coconut Flour

    Coconut Flour

    ¼ cup

  • Mayo

    Mayo

    ¼ cup

  • Baking Powder

    Baking Powder

    1 teaspoon

  • The Ultimate Icing Sugar Replacement by Swerve

    The Ultimate Icing Sugar Replacement by Swerve

    2 tablespoon

  • Cinnamon

    Cinnamon

    ¼ teaspoon

  • Ricotta Cheese

    Ricotta Cheese

    1 cup

  • The Ultimate Icing Sugar Replacement by Swerve

    The Ultimate Icing Sugar Replacement by Swerve

    2 tablespoon

  • Cinnamon

    Cinnamon

    ¼ teaspoon

  • Chocolate Chips, Sugar Free

    Chocolate Chips, Sugar Free

    3 tablespoon

Recipe Steps

steps 4

25 min

  • Step 1

    Prepare the waffle iron by plugging it in and allowing it to heat so it is ready for batter. To make the chaffle batter, whisk together the eggs, coconut flour, mayo, baking powder, 2 tbsp Swerve and ¼ tsp cinnamon. Allow it to sit for 1 minute before placing it in the waffle iron as the batter will thicken slightly.
    Step 1
  • Step 2

    Spray the waffle iron with a high temperature cooking spray (like a grill non stick cooking spray) and pour half of the chaffle batter into the waffle iron. If your waffle iron is smaller, use your best judgement and use ⅓ of the batter instead. Cook the chaffle according to your waffle machine’s specifications, but be sure to use a higher temperature on your waffle iron. So if the heat settings are from 1 to 6 use setting 5. Remove the waffle from the iron onto a plate. Spray the waffle iron again with cooking spray and repeat with the remaining chaffle batter.
    Step 2
  • Step 3

    In the meantime, mix together the ricotta, ½ cup Swerve, and ¼ tsp cinnamon.
    Step 3
  • Step 4

    Divide each waffle into four parts. Top each part with a good dollop of ricotta cheese and sprinkle with sugar-free chocolate chips or any other toppings you desire. Feel free to top with maple syrup if you are eating them more as a breakfast entree.
    Step 4

Comments 4

  • Denny_Leigh

    Denny_Leigh 3 years ago

    The serving size is confusing... how much is 1 serving of this recipe? One waffle, one 1/4 of the waffle, the whole thing..?

    • KarinLynn

      KarinLynn 3 years ago

      It looks like 1/4 of the waffle. You get 8 servings from this recipe, and it says it makes 2 waffles cut into 1/4. So one serving would be a 1/4 of a waffle.

  • Bbudzinski

    Bbudzinski 3 years ago

    I halfed the recipe and made with almond flour it was good. Will make again.

    • Ejr1209

      Ejr1209 3 years ago

      Did your batter thicken at all woth the almond flour? Mine did not.