#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
prep time
7 min
cook time
7 min
ready time
14 min
Keto Salami and Mozzarella Scrambled Eggs
These savory breakfast eggs are combined with oozy mozzarella, crisp salami and cream cheese.
This is a great breakfast, brunch or lunch option served with keto toast.
Net Carbs
2.7 g
Fiber
0.1 g
Total Carbs
2.8 g
Protein
24.1 g
Fats
34.7 g
425 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Salami
6 medium slice - 3 1/8" diameter x 1/16" - each 0.4 ounce
Raw Egg
4 medium
Mozzarella Cheese
2 ounce
Cream Cheese Spread
1 tablespoon
Red Onion
1 tablespoon
Olive Oil
1 tablespoon
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 3
14 min
Step 1
Heat the olive oil in a skillet over a medium heat. Roughly slice the salami and add to the skillet along with the onion and cook for a few minutes to brown the salami and soften the onion.Step 2
Whilst the salami cooks, add the eggs to a mixing bowl with the cream cheese, salt and pepper. Crumble in the mozzarella and beat together to combine.Step 3
Pour the beaten egg mixture over the salami and onion and allow to settle for a moment, then scramble with a wooden spoon until the egg is cooked through and mozzarella is melted.
Comments
RousingKetone522801 a year ago
Omg this is amazing!
Sue a year ago
Didn't use the salt as salami is already salted, otherwise great recipe. Will definitely make again!
AmazingKetone599013 2 years ago
Cream cheese adds a flavor boost👍
lcprado 2 years ago
Great taste! Bravo!
Kmcgill 3 years ago
This is amazing!!
MirthfulKetone731194 3 years ago
Can I use Ham instead of Salami?
Lorelei 4 years ago
Omg best scrambled eggs I have ever had. May eat this every day
recipewriter 4 years ago
That's fantastic, thank you very much! :)
Michele 4 years ago
Can i use pepperoni? I don't have salami!
recipewriter 4 years ago
I've not tried this myself, but I can't see why it wouldn't work
Jeremi 4 years ago
Delicious and uses ingredients low-carbers would already have on hand. I’ve many millions of omelets and scrambled eggs in my time but never would have paired this combo in an egg for a sammich! Delicious and definitely a repeater!
recipewriter 4 years ago
Thanks so much, glad you like the recipe :)
Kikikim 4 years ago
So delicious!😋
recipewriter 4 years ago
Thanks :)