Keto Goats Cheese, Ricotta and Cranberry Dip

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  • prep time

    prep time

    4 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    4 min

Keto Goats Cheese, Ricotta and Cranberry Dip

This sweet and savory dip combines tangy goats cheese with creamy ricotta, aromatic thyme, maple flavored syrup and tart cranberries.

This is a great option for spreading on keto crackers or as part of a cheese board.

  • Net Carbs

    4.9 g

  • Fiber

    3.2 g

  • Total Carbs

    14.2 g

  • Protein

    7.9 g

  • Fats

    9.5 g

157 cals

Keto Goats Cheese, Ricotta and Cranberry Dip

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Maple Flavored Syrup by Lakanto

    Maple Flavored Syrup by Lakanto

    2 teaspoon

  • Thyme, Fresh

    Thyme, Fresh

    1 teaspoon, chopped

  • Reduced Sugar Craisin Dried Cranberries by Ocean Spray

    Reduced Sugar Craisin Dried Cranberries by Ocean Spray

    1 tablespoon

  • Lemon Peel Or Zest Raw

    Lemon Peel Or Zest Raw

    1 tsp

  • Ricotta Cheese

    Ricotta Cheese

    ½ cup

  • Goat Cheese, Soft

    Goat Cheese, Soft

    ⅓ cup

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 1

4 min

  • Step 1

    Add all the ingredients to a food processor and blend until semi smooth, but small chunks or cranberry remains.
    Step 1