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prep time
15 min
cook time
20 min
ready time
35 min
Keto Mozzarella Stuffed Okra with Prosciutto
These stuffed okra are loaded with oozy mozzarella cheese and wrapped in tender prosciutto before being baked until crisp and golden.
These make a great snack or party sharing dish!
Net Carbs
1 g
Fiber
1.1 g
Total Carbs
2.1 g
Protein
5.4 g
Fats
3.1 g
56 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Okra
6 ounce
Prosciutto
6 slice
Mozzarella Cheese
4 tablespoon, grated
Recipe Steps
steps 5
35 min
Step 1
Preheat the oven to 375 degrees Fahrenheit.Step 2
Clean the okra, slice off the tops and tips and discard. Carefully run a sharp knife along the center of each okra lengthwise, taking care not to slice all the way through.Step 3
Gently prize each okra open and stuff the center with a generous amount of mozzarella.Step 4
Roughly tear each prosciutto slice into three pieces and wrap each stuffed okra tightly in the ham.Step 5
Arrange the stuffed okra across a shallow oven tray and transfer to the oven to bake for 18-20 minutes until the okra is tender, the cheese has melted and the ham is crisp and golden.
