Sea Salt Fudgy Keto Brownies

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    12 min

  • ready time

    ready time

    17 min

Sea Salt Fudgy Keto Brownies

99 ratings

These brownies whip up in less than 10 minutes and are super delicious when chilled and served with homemade whipped cream! The trick here is to use a dark cocoa powder and to be careful not to overbake to ensure delicious, fudgy brownies! The sea salt is totally optional.

Note: I have updated the recipe to include more sweetener! It should have more flavor at this point.

  • Net Carbs

    0.9 g

  • Fiber

    0.8 g

  • Total Carbs

    6.2 g

  • Protein

    2.3 g

  • Fats

    9.3 g

97 cals

Sea Salt Fudgy Keto Brownies

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Butter

    Butter

    9 tablespoon

  • Cocoa Powder

    Cocoa Powder

    4 tbsp

  • Egg

    Egg

    3 large

  • Baking Powder

    Baking Powder

    ½ tsp

  • Almond Flour by Bob's Red Mill

    Almond Flour by Bob's Red Mill

    ½ cup

  • The Ultimate Icing Sugar Replacement by Swerve

    The Ultimate Icing Sugar Replacement by Swerve

    ½ cup

Recipe Steps

steps 4

17 min

  • Step 1

    Line an 8” x 8” baking pan with parchment paper. Then in a microwave safe bowl, melt the butter, sweetener and cocoa powder on high for 50 secs. Stir and make sure everything is completely melted. Let mixture cool slightly.
    Step 1
  • Step 2

    Add eggs and stir until completely combined.
    Step 2
  • Step 3

    Add almond flour and baking powder. Stir until just combined. Pour into prepared baking pan.
    Step 3
  • Step 4

    Bake at 350 F for 11-12 mins or until brownies are just set but still giggly. Place brownies in the freezer until firm enough to cut.
    Step 4

Comments 28

  • OutstandingAvocado132697

    OutstandingAvocado132697 9 days ago

    Yuk! I even cut back on the sweetener and they still tasted like chocolate sweetener!

    • Milli73

      Milli73 3 months ago

      In oven now, doubled recipe & topped with keto friendly dark chocolate chips. Look forward to tasting it tonight.

      • RemarkableArugula954520

        RemarkableArugula954520 4 months ago

        Delicious!

        • lesleymcp

          lesleymcp 4 months ago

          1 brownie = 100g??? That’s pretty big but hey half or quarter is good 👍

          • GhostAngel

            GhostAngel 5 months ago

            Yet another recipe that was given free before. So instead of getting 3 recipes only got 1.

            • Ginny

              Ginny 4 months ago

              Are you seriously complaining about something someone gave you for FREE????? WOW!

          • JoniLea512

            JoniLea512 5 months ago

            Sea salt not listed in ingredients. When do you use it and how much?

            • Hotlittlemomma

              Hotlittlemomma 5 months ago

              Sprinkle on top while they are still warm to your taste.

          • JoniLea512

            JoniLea512 5 months ago

            For an 8 x 8 pan at 16 servings, wouldn’t this be more like brownie bites?

            • Ginny

              Ginny 4 months ago

              That is cutting into fourths in both directions. Normak size brownies.

            • RemarkableKale732698

              RemarkableKale732698 5 months ago

              You can eat up to five 2"x2" pieces & stay in ketosis. 4.5g of carbs is an acceptable portion. Consider it as a go-to snack & snag them whenever a sweet craving strikes.

            • IncredibleCauliflower845851

              IncredibleCauliflower845851 5 months ago

              The video shows 9 servings, but that would up all the macros and make it less "keto friendly". If divided by nine your total carbs are 16.2, but if you subtract the 13 g sugar alcohol and the 1.5, it's still low on NET carbs

          • SuperKale400071

            SuperKale400071 8 months ago

            Loved it. With my oven I had to let it sit another 1-2 min before taking out. Froze beautifully.

            • Anna

              Anna 8 months ago

              Jiggly. Not giggly.

              • SardineQueen

                SardineQueen 23 days ago

                I think the giggly part comes when they hit your taste buds....it makes them giggle happily

              • FabulousRadish202839

                FabulousRadish202839 5 months ago

                Didn’t catch that — my first good laugh of the day — besides — giggly brownies would be something else altogether— wouldn’t they… 🙏😎🖖

              • aecns

                aecns 8 months ago

                I just put these in the oven! I’m giggling.

            • SuperMacadamia268499

              SuperMacadamia268499 8 months ago

              'Twas really, really good. Best when frozen.

              • Fatcow

                Fatcow 8 months ago

                Confused as to square size. Is this a 9 square cut or 16. Recipe says 16 servings and video show 9 servings. If it is 16 the servings would be some small. They look amazing though. Can’t wait to try them !

                • SuperMacadamia268499

                  SuperMacadamia268499 8 months ago

                  I cut it into 16 and they were the perfect size for a snack.

              • AmazingMacadamia618403

                AmazingMacadamia618403 a year ago

                Recipe looks amazing .What is the best keto cocoa to use in the UK .I just bought a Nutrivia cocoa and the carb are too high same problem with Chia as there was no WiFi in H & B .What is best keto chocolate to buy in Walmart - working in Orlando ens April . .Thanks in advance

                • JoniLea512

                  JoniLea512 5 months ago

                  I use Hersheys cocoa special dark

              • RemarkableKetone352554

                RemarkableKetone352554 a year ago

                These are delicious! I did add walnuts and Lily's salted caramel chips, and they were Soooooo decadent! It is very important to let them rest before cutting or eating, folx. Brownies need to cool Al LEAST 25 minutes. Trust the recipe!

                • Lena

                  Lena 2 years ago

                  Absolutely delicious, tasted like souffle!

                  • SpectacularKetone448677

                    SpectacularKetone448677 2 years ago

                    Very yummy, I used stevia and added slightly less, little bit of a bitter after taste but think that’s just a given with sweetener. Sweet tooth satisfied. Will definitely make again

                    • SuperKale936901

                      SuperKale936901 2 years ago

                      I added Sicilian lemon flavouring & they taste divine!

                      • FavorableKale574969

                        FavorableKale574969 2 years ago

                        What is giggly???? I baked for 11 minutes and hope that’s “giggly” lol.

                        • VictoriaClark

                          VictoriaClark 2 years ago

                          So delicious and yummy! And guilt free! Very rich and almost savoury from the salt but the perfect little indulgence