Keto Fresh Roasted Tomato Sauce

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    50 min

  • ready time

    ready time

    55 min

Keto Fresh Roasted Tomato Sauce

While you are preparing your main course, you can easily prepare this batch of homemade roasted tomato sauce on the side. Toss it with your zucchini noodles, ladle over a chicken breast, or bake your low-carb veggies in it.

Jessica L.

  • Net Carbs

    4.3 g

  • Fiber

    1.8 g

  • Total Carbs

    6.2 g

  • Protein

    1.4 g

  • Fats

    7.1 g

89 cals

Keto Fresh Roasted Tomato Sauce

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Grape Tomato

    Grape Tomato

    10 ounce

  • Olive Oil

    Olive Oil

    1 tablespoon

  • Salt

    Salt

    ⅛ teaspoon

  • Black Pepper, Ground

    Black Pepper, Ground

    ⅛ teaspoon

  • Garlic

    Garlic

    1 clove

  • Onion Powder

    Onion Powder

    ⅛ teaspoon

  • Basil

    Basil

    4 leaf

Recipe Steps

steps 3

55 min

  • Step 1

    Preheat an oven to 375 degrees. In a small glass baking dish, arrange the grape tomatoes. Drizzle the olive oil and sprinkle the salt and pepper over the tomatoes. Crush whole garlic cloves and wedge them in the dish as well.
    Step 1
  • Step 2

    Bake the dish for 50 minutes, uncovered. The tomatoes will be a mix of bursted and unbursted with a strong garlic smell.
    Step 2
  • Step 3

    Combine the roasted tomatoes and garlic in a food processor with the remaining ingredients. The original recipe here makes about 1 cup tomato sauce.
    Step 3

Comments 7

  • sandmotors

    sandmotors 6 months ago

    I am going to try this and not put in blender and have a a side dish

    • PasturedPoultryKeto

      PasturedPoultryKeto 3 years ago

      I used this recipe as a basic template but in larger quantities on a large baking sheet using garden tomatoes. It’s delicious!!!! I made 2 gallons to freeze in 1-2 cup quantities for use later. I also freeze it in an ice cube tray to get single serving size pizza sauce.

      • Augdog

        Augdog 4 years ago

        Wonderful base for cream of tomato soup

        • Hrcurtis

          Hrcurtis 4 years ago

          Can you use other tomato varieties? I have a large garden this year and plan on making tomato sauce and canning it in my pressure canner. I didn’t plant grape tomatoes.

          • recipewriter

            recipewriter 4 years ago

            Yes, most varieties of red tomatoes share the same macros. You can substitute by exact weight.

        • josie0695

          josie0695 4 years ago

          A little confused about how much garlic to use. The list of ingredients says 1 clove. The photos and instructions suggest more than one.

          • recipewriter

            recipewriter 4 years ago

            Please follow the listed ingredients.