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prep time
15 min
cook time
6 h 0 min
ready time
6 h 15 min
Keto Slow Cooker Moroccan Chicken + Olives
Slow cooker recipes don’t have to be boring! They can be fun and flavorful like this dish with succulent chicken thighs, green and black olives, carrots and tomatoes! I love how I can literally dump all the ingredients into the slow cooker, mix, walk away and it’s ready by dinnertime! Serve with cauliflower rice.
Net Carbs
3.2 g
Fiber
2.4 g
Total Carbs
5.7 g
Protein
16.4 g
Fats
13.5 g
210 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Cumin Seed
2 tsp, whole
Spices Coriander Seed
2 tsp
Cinnamon
¼ tsp
Kosher Salt
1 teaspoon
Black Pepper
1 tsp
Chicken Thigh With Skin
8 medium thigh
Diced Tomatoes No Salt Added by Hunt's
14-½ ounce
Black Olives
10 Greek olive
Green Olives
3 x 10 medium
Carrots
½ cup, chopped
Recipe Steps
steps 4
6 h 15 min
Step 1
Mix all spices in the bottom of a slow cooker.Step 2
Add in chicken and toss together with spices.Step 3
Add in can of tomatoes, olives and chopped carrot. Cook on HIGH for 6 hours.Step 4
Shred chicken and serve over cauliflower rice with some juices!
Comments
Ladyboss8 6 months ago
Didn’t like the flavor profile
FortuitousCauliflower761685 a year ago
Not a huge fan of this one.
StupendousKale991632 3 years ago
Doesn't need the olives too salty.
SplendidArugula516445 3 years ago
I made this on top of the stove. I used powders because I didn’t have seeds. I also through in some mushrooms. This recipe is incredibly delicious and easy!!
Bill mike 3 years ago
Where did you learn grammar?
Gsela 4 years ago
Wasn’t exactly my favorite. We found the cinnamon tomato mixture too intense and unpleasant.
Wrightm 4 years ago
Currently making this and 10 Black Olives does not equal 5.29 oz. I have small olives and about 30 equals less than 4 oz... However, the green Olives 12 do weigh 107g... maybe the amounts are reversed..so I have a ton of black olives and 12 green olives
kristalprindt3f82 3 years ago
Very, very precisely. 😀
Bill mike 3 years ago
How do you manage to get through your day?
Keto Kathy 4 years ago
In the picture of what is in the slow cooker for spices there appears to be 4 different ones. Is there supposed to be curry in this recipe, too? If not what is the other spice.
Elana 4 years ago
Coriander, cinnamon, cumin, black pepper, & kosher salt
Mike 4 years ago
Where on earth are you finding 2 oz chicken thighs? 8 chicken thighs is way more than the 17 oz listed here. Also, use crushed cumin seeds, not whole, unless you like spitting them out later. I don't. I also turned this into a soup. Pulled the chicken bones out and shredded it. Then put in 6 cups of cauliflower rice.
Keto Kathy 4 years ago
Me too, Mike. Usually meat without other proteins are about 4 oz. After skinning and deboning I just used 4 oz over the cauliflower rice. I, also, wondered about the weight of the olives compared to the number. It seemed wrong. Oh, I, also used large thighs as that is what I had on hand.
Little Buttercup 4 years ago
Followed the recipe but made it in the Instant Pot: Sautéed the thighs 4 at a time in avocado oil, 3 min per side. Poured out the fat, and layered the thighs, tomatoes, carrots, and olives on top. Added about a cup of water. set a small covered pot on top of that filled with frozen cauliflower rice. High Pressure for 15 minutes. Chicken was falling off the bone tender and the cauliflower rice was a little too tender. Rest of the veggies were fine. Will cut the time or the pressure next time. Very flavorful dish. Served it with the Avocado Cucumber Salad from this site. Nice match. Company liked the real as did Hubs. 😉👍
debdee 3 years ago
👍
tmames21cc40 3 years ago
Thanks!! Just bought an instant pot and appreciate your recipe modifications you suggested. I substituted cauliflower florets and reduced time to 12 minutes. All veggies were fine and meat very tender. My husband and I really liked the flavor. I will definitely use this recipe again. I agree The Avocado Cucumber Salad from this site went well with this recipe.
Jesus is mine 4 years ago
Isn’t this a lot of cholesterol?? On the print recipe page it showed 57.0 mg
Drkphoenix 4 years ago
Do you drain the olives? Or just dump the juices in as well?
Jackie 4 years ago
I find that many of the recipes are for large families. There are only two in our family. Even making 1/2 the recipe can be interesting . I have had to freeze some of the left-overs.
Loraj 4 years ago
The recipe is scalable. Just press - for less servings and + for more.
MellieV 4 years ago
This recipe was delicious! I used kalamata olives.
MJ 4 years ago
This is absolutely delicious. I put it in the crock pot on low overnight. I thought the recipe called for too much olives but it really doesn't. I'll trim a bit of fat off the chicken legs next time though. There's just too much floating on top.
Channa 5 years ago
Delicious
LauraC 5 years ago
Are the green olives the ones in brine like the ones with pimentos or all natural like black canned olives?
Annie M 5 years ago
Love this recipe - even my 3 yr old ate it up
Onnajurney 5 years ago
This was so easy and absolutely delicious!
Kisita 5 years ago
Yummy!
ghpowers 5 years ago
This is the first receipe I've tried and loved it! I substituted Tumeric and Curry for the Coriander and skipped the carrots. Will have leftovers for lunch at the office tomorrow!
Jesus is mine 4 years ago
Wow that sounds delicious