Keto Pull Apart Almond Fudge

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  • prep time

    prep time

    8 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    8 min

Keto Pull Apart Almond Fudge

6 ratings

This fudge really satisfies the chocolate craving and the almond butter makes it so rich and delicious with a touch a saltiness. Simply mix all the ingredients together and then freeze until firm. Then let it temper in the fridge for 30 minutes before dusting it with cocoa powder and cutting it into squares. Please add more sweetener if you like things on the sweeter side, but I only used 1 T of powdered sweetener.

  • Net Carbs

    0.9 g

  • Fiber

    1.2 g

  • Total Carbs

    2.6 g

  • Protein

    1.9 g

  • Fats

    4.1 g

49 cals

Keto Pull Apart Almond Fudge

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • All Natural No Stir Almond Butter Creamy by Maranatha

    All Natural No Stir Almond Butter Creamy by Maranatha

    ¾ cup

  • Cocoa Dry Powder Unsweetened Processed With Alkali Dutch

    Cocoa Dry Powder Unsweetened Processed With Alkali Dutch

    3 tbsp

  • The Ultimate Sugar Replacement Granular by Swerve

    The Ultimate Sugar Replacement Granular by Swerve

    1 tablespoon

Recipe Steps

steps 4

8 min

  • Step 1

    Mix the almond butter and powdered sweetener together.
    Step 1
  • Step 2

    Then add the cocoa powder. I like to use Dutch processed cocoa powder as it is darker and has a richer appearance.
    Step 2
  • Step 3

    Spoon into a parchment lined loaf pan. Do not spread it completely out to all the sides to give the fudge some height. Freeze until firm about 1 hour.
    Step 3
  • Step 4

    Then remove it from the freezer and temper it in the fridge until firm, but soft enough to cut. Dust it with cocoa powder, then cut it into 24 squares. Store in the freezer to keep the squares firm. You may want to separate them once frozen again and place them back into the freezer so you can pull them out one by one as needed. If you want a fudgy texture, place squares in the fridge to temper them until soft before eating.
    Step 4

Comments 2

  • IneffableKale508515

    IneffableKale508515 3 years ago

    Great recipe and really easy!

    • mkeyzer

      mkeyzer 5 years ago

      I’m 3 weeks into my Keto diet and needed a chocolate fix. I wasn’t a dark chocolate fan (at all) before (the cocoa is dark), and still not a huge fan now, but the fudge isn’t too bad. It’s not the milk chocolate that I love, but it satisfies the chocolate cravings I have. I just made my second batch and can’t wait for it to set in the freezer. One note: I keep it in the freezer all the time and take out and eat a piece or two when still frozen. By the time I’m on my second piece it’s getting pretty soft. So, leave in freezer till ready to eat or it’ll be a runny mess