Keto Prosciutto, Brie And Cranberry Cups

These prosciutto cups are a classic holiday flavour combination. Crispy baked prosciutto makes a great vessel for the brie and jam filling in place of a traditional pastry.

These are a fab festive treat or appetiser for holiday guests!

Net Carbs

0.8 g
Fiber

0.3 g
Total Carbs

1.8 g
Protein

7 g
Fats

7.4 g

99 cals

Quantity

Serving Size

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Prosciutto

6 slice
Brie Cheese

5 ounce
Cranberries, Fresh

½ cup, whole pieces
100% Pure Erythritol by Now

1 tsp
Water

⅓ cup

Step 1

Preheat the oven to 360 degrees Fahrenheit.
Step 2

Add the cranberries to a small pan over a high heat along with the erythritol and water.
Step 3

Bring to a rapid boil, breaking down the cranberries with a fork as they cook. Reduce the heat to low and simmer until you have a jam like consistency - about 3/4 minutes, stirring often.
Step 4

Arrange each piece of prosciutto in a muffin cup, lining the base and sides creating a cup shape.
Step 5

Divide the brie evenly between each cup.
Step 6

Divide the cranberry jam evenly between each muffin cup, topping the cheese.
Step 7

Transfer the tray to the oven to bake for 10 minutes until the cheese has melted and the ham is crisp. Set aside to cool and firm a little before serving.

Keto Prosciutto, Brie And Cranberry Cups

Ingredients

Recipe Steps

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