Keto Prosciutto, Brie And Cranberry Cups

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  • prep time

    prep time

    8 min

  • cook time

    cook time

    16 min

  • ready time

    ready time

    24 min

Keto Prosciutto, Brie And Cranberry Cups

These prosciutto cups are a classic holiday flavour combination. Crispy baked prosciutto makes a great vessel for the brie and jam filling in place of a traditional pastry.

These are a fab festive treat or appetiser for holiday guests!

  • Net Carbs

    0.8 g

  • Fiber

    0.3 g

  • Total Carbs

    1.8 g

  • Protein

    7 g

  • Fats

    7.4 g

99 cals

Keto Prosciutto, Brie And Cranberry Cups

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Prosciutto

    Prosciutto

    6 slice

  • Brie Cheese

    Brie Cheese

    5 ounce

  • Cranberries, Fresh

    Cranberries, Fresh

    ½ cup, whole pieces

  • 100% Pure Erythritol by Now

    100% Pure Erythritol by Now

    1 tsp

  • Water

    Water

    ⅓ cup

Recipe Steps

steps 7

24 min

  • Step 1

    Preheat the oven to 360 degrees Fahrenheit.
  • Step 2

    Add the cranberries to a small pan over a high heat along with the erythritol and water.
    Step 2
  • Step 3

    Bring to a rapid boil, breaking down the cranberries with a fork as they cook. Reduce the heat to low and simmer until you have a jam like consistency - about 3/4 minutes, stirring often.
    Step 3
  • Step 4

    Arrange each piece of prosciutto in a muffin cup, lining the base and sides creating a cup shape.
    Step 4
  • Step 5

    Divide the brie evenly between each cup.
    Step 5
  • Step 6

    Divide the cranberry jam evenly between each muffin cup, topping the cheese.
    Step 6
  • Step 7

    Transfer the tray to the oven to bake for 10 minutes until the cheese has melted and the ham is crisp. Set aside to cool and firm a little before serving.
    Step 7

Comments 1

  • Kkm

    Kkm 5 years ago

    Looks great tastes just okay