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prep time
10 min
cook time
3 min
ready time
13 min
Keto Sizzler Steaks with Sun-dried Tomato Butter
These quick and easy sizzler steaks are topped with an aromatic compound butter of sundried tomatoes, fresh basil and a hint of lemon.
This is a great dinner option with a quick-to-prep compound butter for added flavor and fats. Perfect served with salad or collard greens.
Net Carbs
1 g
Fiber
0.4 g
Total Carbs
1.3 g
Protein
26.5 g
Fats
20.2 g
290 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Beef steak, minute or cubed
85 g
Beef steak, minute or cubed
85 g
Tomatoes Sun Dried Or Sundried
2 piece
Olive Oil
1 tablespoon
Butter, Unsalted
1 tablespoon
Basil, Fresh
1 tablespoon
Lemon Peel Or Zest Raw
½ tsp
Salt, Sea Salt
⅛ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 4
13 min
Step 1
Bring a heaped tablespoon of butter up to room temperature and add to a small bowl. Finely chop the sun dried tomatoes and basil and add to the butter along with the lemon zest and a little salt and pepper. Mash together until well combined.Step 2
Season the steaks and rub with the oil on both sides.Step 3
Heat a skillet over a high heat. Once hot add the steaks and cook through to preference.Step 4
Top the hot steaks with the compound butter to serve.
